All food groups — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina
Bosnia and Herzegovina: All food groups — Vitamin A supply (retinol equivalents) — Value was 3,082 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Bosnia and Herzegovina recorded 3,082 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 10.3% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina peaked at 3,082 μg/cap/d in 2023 and was at its lowest, 2,557 μg/cap/d, in 2011.
Bosnia and Herzegovina ranks 2nd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 2,591 μg/cap/d | — |
| 2011 | 2,557 μg/cap/d | -1.3% |
| 2012 | 2,588 μg/cap/d | +1.2% |
| 2013 | 2,794 μg/cap/d | +8.0% |
| 2014 | 2,696 μg/cap/d | -3.5% |
| 2015 | 2,780 μg/cap/d | +3.1% |
| 2016 | 2,876 μg/cap/d | +3.5% |
| 2017 | 2,833 μg/cap/d | -1.5% |
| 2018 | 2,864 μg/cap/d | +1.1% |
| 2019 | 2,896 μg/cap/d | +1.1% |
| 2020 | 2,958 μg/cap/d | +2.1% |
| 2021 | 2,999 μg/cap/d | +1.4% |
| 2022 | 3,001 μg/cap/d | +0.1% |
| 2023 | 3,082 μg/cap/d | +2.7% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 3,082 μg/cap/d is above the median for upper middle income countries, which is 944.5 μg/cap/d, 3.3× the median. (50 countries reporting)
- Bosnia and Herzegovina's 3,082 μg/cap/d is above the median for Europe & Central Asia, which is 1,307 μg/cap/d, 2.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,748 μg/cap/d | 2,557 μg/cap/d | 2,896 μg/cap/d | 10 |
| 2020s | 3,010 μg/cap/d | 2,958 μg/cap/d | 3,082 μg/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 1 Lao People's Democratic Republic 2,519 μg/cap/d compare
- 1 Mongolia 3,572 μg/cap/d compare
- 2 Côte d'Ivoire 988 μg/cap/d compare
- 2 Viet Nam 2,262 μg/cap/d compare
- 3 Cabo Verde 969 μg/cap/d compare
- 3 Türkiye 1,448 μg/cap/d compare
- 3 Uzbekistan 2,834 μg/cap/d compare
- 4 China, mainland 2,477 μg/cap/d compare
- 4 Timor-Leste 1,290 μg/cap/d compare
- 5 China 2,449 μg/cap/d compare
- 5 Democratic People's Republic of Korea 1,158 μg/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina?
- All food groups — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina was 3,082 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Bosnia and Herzegovina?
- The highest recorded value was 3,082 μg/cap/d in 2023.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Bosnia and Herzegovina?
- The lowest recorded value was 2,557 μg/cap/d in 2011.
- How does Bosnia and Herzegovina rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Bosnia and Herzegovina ranks 2nd out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.