All food groups — Vitamin A supply (retinol equivalents) — Value in Lao People's Democratic Republic

Lao People's Democratic Republic: All food groups — Vitamin A supply (retinol equivalents) — Value was 2,519 μg/cap/d in 2023. ▲ Rising

Latest (2023)
2,519 μg/cap/d
Change on year
up 1.7%
World rank
1st
of 13 countries
All-time high
2,925 μg/cap/d
in 2015
All-time low
1,803 μg/cap/d
in 2012
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Lao People's Democratic Republic, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k μg/cap/d2011: 2.3k μg/cap/d2012: 1.8k μg/cap/d2013: 2.3k μg/cap/d2014: 2.7k μg/cap/d2015: 2.9k μg/cap/d2016: 2.9k μg/cap/d2017: 2.5k μg/cap/d2018: 2.5k μg/cap/d2019: 2.4k μg/cap/d2020: 2.6k μg/cap/d2021: 2.7k μg/cap/d2022: 2.5k μg/cap/d2023: 2.5k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Lao People's Democratic Republic is 2,519 μg/cap/d, measured in 2023.

The figure is up 1.7% on the previous year and up 7.9% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Lao People's Democratic Republic peaked at 2,925 μg/cap/d in 2015 and was at its lowest, 1,803 μg/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Lao People's Democratic Republic, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Lao People's Democratic Republic, 2010 to 2023.
Year μg/cap/d Change
2010 1,858 μg/cap/d
2011 2,279 μg/cap/d +22.7%
2012 1,803 μg/cap/d -20.9%
2013 2,335 μg/cap/d +29.5%
2014 2,697 μg/cap/d +15.5%
2015 2,925 μg/cap/d +8.5%
2016 2,877 μg/cap/d -1.6%
2017 2,493 μg/cap/d -13.3%
2018 2,521 μg/cap/d +1.1%
2019 2,426 μg/cap/d -3.8%
2020 2,572 μg/cap/d +6.0%
2021 2,652 μg/cap/d +3.1%
2022 2,477 μg/cap/d -6.6%
2023 2,519 μg/cap/d +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,421 μg/cap/d 1,803 μg/cap/d 2,925 μg/cap/d 10
2020s 2,555 μg/cap/d 2,477 μg/cap/d 2,652 μg/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Mongolia 3,572 μg/cap/d compare
  2. 2 Bosnia and Herzegovina 3,082 μg/cap/d compare
  3. 2 Côte d'Ivoire 988 μg/cap/d compare
  4. 2 Viet Nam 2,262 μg/cap/d compare
  5. 3 Cabo Verde 969 μg/cap/d compare
  6. 3 Türkiye 1,448 μg/cap/d compare
  7. 3 Uzbekistan 2,834 μg/cap/d compare
  8. 4 China, mainland 2,477 μg/cap/d compare
  9. 4 Timor-Leste 1,290 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Lao People's Democratic Republic?
All food groups — vitamin a supply (retinol equivalents) — value in Lao People's Democratic Republic was 2,519 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Lao People's Democratic Republic?
The highest recorded value was 2,925 μg/cap/d in 2015.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Lao People's Democratic Republic?
The lowest recorded value was 1,803 μg/cap/d in 2012.
How does Lao People's Democratic Republic rank for all food groups — vitamin a supply (retinol equivalents) — value?
Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/lao-people-s-democratic-republic/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.