All food groups — Potassium supply — Value in United Republic of Tanzania

United Republic of Tanzania: All food groups — Potassium supply — Value was 3,231 mg/cap/d in 2023. ▼ Falling

Latest (2023)
3,231 mg/cap/d
Change on year
up 2.1%
World rank
6th
of 13 countries
All-time high
3,562 mg/cap/d
in 2018
All-time low
3,164 mg/cap/d
in 2022
Years of data
14
2010–2023

All food groups — Potassium supply — Value in United Republic of Tanzania, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.4k mg/cap/d2011: 3.5k mg/cap/d2012: 3.4k mg/cap/d2013: 3.5k mg/cap/d2014: 3.6k mg/cap/d2015: 3.5k mg/cap/d2016: 3.5k mg/cap/d2017: 3.5k mg/cap/d2018: 3.6k mg/cap/d2019: 3.4k mg/cap/d2020: 3.3k mg/cap/d2021: 3.3k mg/cap/d2022: 3.2k mg/cap/d2023: 3.2k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

United Republic of Tanzania recorded 3,231 mg/cap/d for all food groups — potassium supply — value in 2023.

That represents a change of up 2.1% on the previous year and down 7.2% over ten years.

Over the whole period, all food groups — potassium supply — value in United Republic of Tanzania peaked at 3,562 mg/cap/d in 2018 and was at its lowest, 3,164 mg/cap/d, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Potassium supply — Value in United Republic of Tanzania, year by year

Annual values for All food groups — Potassium supply — Value in United Republic of Tanzania, 2010 to 2023.
Year mg/cap/d Change
2010 3,431 mg/cap/d
2011 3,498 mg/cap/d +2.0%
2012 3,434 mg/cap/d -1.8%
2013 3,483 mg/cap/d +1.4%
2014 3,553 mg/cap/d +2.0%
2015 3,535 mg/cap/d -0.5%
2016 3,541 mg/cap/d +0.2%
2017 3,463 mg/cap/d -2.2%
2018 3,562 mg/cap/d +2.9%
2019 3,370 mg/cap/d -5.4%
2020 3,292 mg/cap/d -2.3%
2021 3,301 mg/cap/d +0.3%
2022 3,164 mg/cap/d -4.2%
2023 3,231 mg/cap/d +2.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,487 mg/cap/d 3,370 mg/cap/d 3,562 mg/cap/d 10
2020s 3,247 mg/cap/d 3,164 mg/cap/d 3,301 mg/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 3 Cabo Verde 3,161 mg/cap/d compare
  2. 3 China 6,739 mg/cap/d compare
  3. 3 Viet Nam 4,249 mg/cap/d compare
  4. 4 Bosnia and Herzegovina 6,696 mg/cap/d compare
  5. 4 Republic of Moldova 4,056 mg/cap/d compare
  6. 5 Democratic Republic of the Congo 3,369 mg/cap/d compare
  7. 5 Guyana 6,182 mg/cap/d compare
  8. 6 Ghana 6,084 mg/cap/d compare
  9. 7 Belarus 5,874 mg/cap/d compare
  10. 7 Bolivia (Plurinational State of) 3,187 mg/cap/d compare
  11. 8 Albania 5,801 mg/cap/d compare
  12. 8 Micronesia (Federated States of) 3,077 mg/cap/d compare
  13. 9 Democratic People's Republic of Korea 2,971 mg/cap/d compare
  14. 9 Uzbekistan 5,376 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is all food groups — potassium supply — value in United Republic of Tanzania?
All food groups — potassium supply — value in United Republic of Tanzania was 3,231 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in United Republic of Tanzania?
The highest recorded value was 3,562 mg/cap/d in 2018.
What is the lowest all food groups — potassium supply — value recorded in United Republic of Tanzania?
The lowest recorded value was 3,164 mg/cap/d in 2022.
How does United Republic of Tanzania rank for all food groups — potassium supply — value?
United Republic of Tanzania ranks 6th out of 13 countries with data for 2023.
Is all food groups — potassium supply — value rising or falling in United Republic of Tanzania?
Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Potassium supply — Value in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/united-republic-of-tanzania/">All food groups — Potassium supply — Value in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.