All food groups — Potassium supply — Value in Belarus

Belarus: All food groups — Potassium supply — Value was 5,874 mg/cap/d in 2023. ▲ Rising

Latest (2023)
5,874 mg/cap/d
Change on year
up 4.5%
World rank
7th
of 163 countries
All-time high
5,874 mg/cap/d
in 2023
All-time low
5,154 mg/cap/d
in 2015
Years of data
14
2010–2023

All food groups — Potassium supply — Value in Belarus, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.6k mg/cap/d2011: 5.3k mg/cap/d2012: 5.2k mg/cap/d2013: 5.3k mg/cap/d2014: 5.3k mg/cap/d2015: 5.2k mg/cap/d2016: 5.3k mg/cap/d2017: 5.3k mg/cap/d2018: 5.2k mg/cap/d2019: 5.7k mg/cap/d2020: 5.6k mg/cap/d2021: 5.5k mg/cap/d2022: 5.6k mg/cap/d2023: 5.9k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — potassium supply — value in Belarus is 5,874 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 11.6% over ten years.

Over the whole period, all food groups — potassium supply — value in Belarus peaked at 5,874 mg/cap/d in 2023 and was at its lowest, 5,154 mg/cap/d, in 2015.

Belarus ranks 7th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Potassium supply — Value in Belarus, year by year

Annual values for All food groups — Potassium supply — Value in Belarus, 2010 to 2023.
Year mg/cap/d Change
2010 5,645 mg/cap/d —
2011 5,321 mg/cap/d -5.7%
2012 5,222 mg/cap/d -1.9%
2013 5,265 mg/cap/d +0.8%
2014 5,337 mg/cap/d +1.4%
2015 5,154 mg/cap/d -3.4%
2016 5,317 mg/cap/d +3.2%
2017 5,320 mg/cap/d +0.1%
2018 5,196 mg/cap/d -2.3%
2019 5,656 mg/cap/d +8.9%
2020 5,592 mg/cap/d -1.1%
2021 5,510 mg/cap/d -1.5%
2022 5,623 mg/cap/d +2.1%
2023 5,874 mg/cap/d +4.5%

Belarus compared with similar countries

  • Belarus's 5,874 mg/cap/d is above the median for upper middle income countries, which is 3,677 mg/cap/d, 1.6× the median. (50 countries reporting)
  • Belarus's 5,874 mg/cap/d is above the median for Europe & Central Asia, which is 4,031 mg/cap/d, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,343 mg/cap/d 5,154 mg/cap/d 5,656 mg/cap/d 10
2020s 5,650 mg/cap/d 5,510 mg/cap/d 5,874 mg/cap/d 4

Countries ranked near Belarus

  1. 4 Bosnia and Herzegovina 6,696 mg/cap/d compare
  2. 4 Republic of Moldova 4,056 mg/cap/d compare
  3. 5 Democratic Republic of the Congo 3,369 mg/cap/d compare
  4. 5 Guyana 6,182 mg/cap/d compare
  5. 6 Ghana 6,084 mg/cap/d compare
  6. 6 United Republic of Tanzania 3,231 mg/cap/d compare
  7. 7 Bolivia (Plurinational State of) 3,187 mg/cap/d compare
  8. 8 Albania 5,801 mg/cap/d compare
  9. 8 Micronesia (Federated States of) 3,077 mg/cap/d compare
  10. 9 Democratic People's Republic of Korea 2,971 mg/cap/d compare
  11. 9 Uzbekistan 5,376 mg/cap/d compare
  12. 10 Iran (Islamic Republic of) 2,849 mg/cap/d compare
  13. 10 Tonga 5,342 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is all food groups — potassium supply — value in Belarus?
All food groups — potassium supply — value in Belarus was 5,874 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Belarus?
The highest recorded value was 5,874 mg/cap/d in 2023.
What is the lowest all food groups — potassium supply — value recorded in Belarus?
The lowest recorded value was 5,154 mg/cap/d in 2015.
How does Belarus rank for all food groups — potassium supply — value?
Belarus ranks 7th out of 163 countries with data for 2023.
Is all food groups — potassium supply — value rising or falling in Belarus?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Potassium supply — Value in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/belarus/

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About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.