All food groups — Potassium supply — Value in Democratic People's Republic of Korea

Democratic People's Republic of Korea: All food groups — Potassium supply — Value was 2,971 mg/cap/d in 2018. ▼ Falling

Latest (2018)
2,971 mg/cap/d
Change on year
down 1.2%
World rank
9th
of 13 countries
All-time high
3,346 mg/cap/d
in 2011
All-time low
2,971 mg/cap/d
in 2018
Years of data
9
2010–2018

All food groups — Potassium supply — Value in Democratic People's Republic of Korea, 2010–2018

01.0k2.0k3.0k2010201420182010: 3.3k mg/cap/d2011: 3.3k mg/cap/d2012: 3.3k mg/cap/d2013: 3.1k mg/cap/d2014: 3.1k mg/cap/d2015: 3.1k mg/cap/d2016: 3.0k mg/cap/d2017: 3.0k mg/cap/d2018: 3.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2018, all food groups — potassium supply — value in Democratic People's Republic of Korea stood at 2,971 mg/cap/d. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 1.2% on the previous year and down 10.8% over ten years.

Over the whole period, all food groups — potassium supply — value in Democratic People's Republic of Korea peaked at 3,346 mg/cap/d in 2011 and was at its lowest, 2,971 mg/cap/d, in 2018.

All food groups — Potassium supply — Value in Democratic People's Republic of Korea, year by year

Annual values for All food groups — Potassium supply — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year mg/cap/d Change
2010 3,329 mg/cap/d
2011 3,346 mg/cap/d +0.5%
2012 3,316 mg/cap/d -0.9%
2013 3,146 mg/cap/d -5.1%
2014 3,145 mg/cap/d -0.0%
2015 3,147 mg/cap/d +0.1%
2016 3,025 mg/cap/d -3.9%
2017 3,007 mg/cap/d -0.6%
2018 2,971 mg/cap/d -1.2%

Countries ranked near Democratic People's Republic of Korea

  1. 6 Ghana 6,084 mg/cap/d compare
  2. 6 United Republic of Tanzania 3,231 mg/cap/d compare
  3. 7 Belarus 5,874 mg/cap/d compare
  4. 7 Bolivia (Plurinational State of) 3,187 mg/cap/d compare
  5. 8 Albania 5,801 mg/cap/d compare
  6. 8 Micronesia (Federated States of) 3,077 mg/cap/d
  7. 9 Uzbekistan 5,376 mg/cap/d compare
  8. 10 Iran (Islamic Republic of) 2,849 mg/cap/d compare
  9. 10 Tonga 5,342 mg/cap/d
  10. 11 North Macedonia 5,199 mg/cap/d compare
  11. 11 Venezuela (Bolivarian Republic of) 2,617 mg/cap/d compare
  12. 12 Dominican Republic 5,137 mg/cap/d compare
  13. 12 Syrian Arab Republic 2,365 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is all food groups — potassium supply — value in Democratic People's Republic of Korea?
All food groups — potassium supply — value in Democratic People's Republic of Korea was 2,971 mg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Democratic People's Republic of Korea?
The highest recorded value was 3,346 mg/cap/d in 2011.
What is the lowest all food groups — potassium supply — value recorded in Democratic People's Republic of Korea?
The lowest recorded value was 2,971 mg/cap/d in 2018.
How does Democratic People's Republic of Korea rank for all food groups — potassium supply — value?
Democratic People's Republic of Korea ranks 9th out of 13 countries with data for 2018.
Is all food groups — potassium supply — value rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Potassium supply — Value in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/democratic-people-s-republic-of-korea/">All food groups — Potassium supply — Value in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.