All food groups — Potassium supply — Value in Democratic Republic of the Congo
Democratic Republic of the Congo: All food groups — Potassium supply — Value was 3,369 mg/cap/d in 2023. ▼ Falling
All food groups — Potassium supply — Value in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — potassium supply — value in Democratic Republic of the Congo is 3,369 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.1% on the previous year and down 4.5% over ten years.
Over the whole period, all food groups — potassium supply — value in Democratic Republic of the Congo peaked at 3,635 mg/cap/d in 2014 and was at its lowest, 3,369 mg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Potassium supply — Value in Democratic Republic of the Congo, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 3,595 mg/cap/d | — |
| 2011 | 3,628 mg/cap/d | +0.9% |
| 2012 | 3,569 mg/cap/d | -1.6% |
| 2013 | 3,529 mg/cap/d | -1.1% |
| 2014 | 3,635 mg/cap/d | +3.0% |
| 2015 | 3,574 mg/cap/d | -1.7% |
| 2016 | 3,511 mg/cap/d | -1.8% |
| 2017 | 3,541 mg/cap/d | +0.9% |
| 2018 | 3,512 mg/cap/d | -0.8% |
| 2019 | 3,488 mg/cap/d | -0.7% |
| 2020 | 3,373 mg/cap/d | -3.3% |
| 2021 | 3,420 mg/cap/d | +1.4% |
| 2022 | 3,406 mg/cap/d | -0.4% |
| 2023 | 3,369 mg/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,558 mg/cap/d | 3,488 mg/cap/d | 3,635 mg/cap/d | 10 |
| 2020s | 3,392 mg/cap/d | 3,369 mg/cap/d | 3,420 mg/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 2 China, mainland 6,807 mg/cap/d compare
- 3 Cabo Verde 3,161 mg/cap/d compare
- 3 China 6,739 mg/cap/d compare
- 3 Viet Nam 4,249 mg/cap/d compare
- 4 Bosnia and Herzegovina 6,696 mg/cap/d compare
- 5 Guyana 6,182 mg/cap/d compare
- 6 Ghana 6,084 mg/cap/d compare
- 7 Belarus 5,874 mg/cap/d compare
- 8 Albania 5,801 mg/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
Frequently asked questions
- What is all food groups — potassium supply — value in Democratic Republic of the Congo?
- All food groups — potassium supply — value in Democratic Republic of the Congo was 3,369 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in Democratic Republic of the Congo?
- The highest recorded value was 3,635 mg/cap/d in 2014.
- What is the lowest all food groups — potassium supply — value recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,369 mg/cap/d in 2023.
- How does Democratic Republic of the Congo rank for all food groups — potassium supply — value?
- Democratic Republic of the Congo ranks 5th out of 13 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.