All food groups — Potassium supply — Value in Cabo Verde
Cabo Verde: All food groups — Potassium supply — Value was 3,161 mg/cap/d in 2023. ▬ Flat
All food groups — Potassium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cabo Verde recorded 3,161 mg/cap/d for all food groups — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.9% on the previous year and down 5.4% over ten years.
Over the whole period, all food groups — potassium supply — value in Cabo Verde peaked at 3,477 mg/cap/d in 2018 and was at its lowest, 3,161 mg/cap/d, in 2023.
Cabo Verde ranks 119th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,343 mg/cap/d | 3,241 mg/cap/d | 3,477 mg/cap/d | 10 |
| 2020s | 3,282 mg/cap/d | 3,161 mg/cap/d | 3,396 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 116 Guinea 3,213 mg/cap/d compare
- 117 Bolivia (Plurinational State of) 3,187 mg/cap/d compare
- 118 Costa Rica 3,176 mg/cap/d compare
- 119 French Polynesia 3,161 mg/cap/d compare
- 121 Czechia 3,148 mg/cap/d compare
- 122 Chile 3,147 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is all food groups — potassium supply — value in Cabo Verde?
- All food groups — potassium supply — value in Cabo Verde was 3,161 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in Cabo Verde?
- The highest recorded value was 3,477 mg/cap/d in 2018.
- What is the lowest all food groups — potassium supply — value recorded in Cabo Verde?
- The lowest recorded value was 3,161 mg/cap/d in 2023.
- How does Cabo Verde rank for all food groups — potassium supply — value?
- Cabo Verde ranks 119th out of 177 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.