All food groups — Potassium supply — Value in Ghana

Ghana: All food groups — Potassium supply — Value was 6,084 mg/cap/d in 2023. ▬ Flat

Latest (2023)
6,084 mg/cap/d
Change on year
up 0.1%
World rank
6th
of 177 countries
All-time high
6,169 mg/cap/d
in 2012
All-time low
5,800 mg/cap/d
in 2016
Years of data
14
2010–2023

All food groups — Potassium supply — Value in Ghana, 2010–2023

02.0k4.0k6.0k2010201620232010: 6.0k mg/cap/d2011: 6.1k mg/cap/d2012: 6.2k mg/cap/d2013: 6.2k mg/cap/d2014: 6.1k mg/cap/d2015: 5.9k mg/cap/d2016: 5.8k mg/cap/d2017: 6.0k mg/cap/d2018: 6.2k mg/cap/d2019: 6.1k mg/cap/d2020: 6.0k mg/cap/d2021: 6.1k mg/cap/d2022: 6.1k mg/cap/d2023: 6.1k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — potassium supply — value in Ghana stood at 6,084 mg/cap/d.

Compared with earlier readings it is up 0.1% on the previous year and down 1.2% over ten years.

Over the whole period, all food groups — potassium supply — value in Ghana peaked at 6,169 mg/cap/d in 2012 and was at its lowest, 5,800 mg/cap/d, in 2016.

That places Ghana 6th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,044 mg/cap/d 5,800 mg/cap/d 6,169 mg/cap/d 10
2020s 6,061 mg/cap/d 5,985 mg/cap/d 6,101 mg/cap/d 4

Countries ranked near Ghana

  1. 3 China 6,739 mg/cap/d compare
  2. 4 Bosnia and Herzegovina 6,696 mg/cap/d compare
  3. 5 Guyana 6,182 mg/cap/d compare
  4. 7 Belarus 5,874 mg/cap/d compare
  5. 8 Albania 5,801 mg/cap/d compare
  6. 9 Uzbekistan 5,376 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is all food groups — potassium supply — value in Ghana?
All food groups — potassium supply — value in Ghana was 6,084 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Ghana?
The highest recorded value was 6,169 mg/cap/d in 2012.
What is the lowest all food groups — potassium supply — value recorded in Ghana?
The lowest recorded value was 5,800 mg/cap/d in 2016.
How does Ghana rank for all food groups — potassium supply — value?
Ghana ranks 6th out of 177 countries with data for 2023.
Is all food groups — potassium supply — value rising or falling in Ghana?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Potassium supply — Value in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/ghana/

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About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.