All food groups — Potassium supply — Value in Iran (Islamic Republic of)

Iran (Islamic Republic of): All food groups — Potassium supply — Value was 2,849 mg/cap/d in 2023. ▼ Falling

Latest (2023)
2,849 mg/cap/d
Change on year
up 6.3%
Rank
10th
of 13 regions
All-time high
3,835 mg/cap/d
in 2013
All-time low
2,679 mg/cap/d
in 2022
Years of data
14
2010–2023

All food groups — Potassium supply — Value in Iran (Islamic Republic of), 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.8k mg/cap/d2011: 3.7k mg/cap/d2012: 3.7k mg/cap/d2013: 3.8k mg/cap/d2014: 3.7k mg/cap/d2015: 3.6k mg/cap/d2016: 3.5k mg/cap/d2017: 3.2k mg/cap/d2018: 3.0k mg/cap/d2019: 3.1k mg/cap/d2020: 3.0k mg/cap/d2021: 3.0k mg/cap/d2022: 2.7k mg/cap/d2023: 2.8k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — potassium supply — value in Iran (Islamic Republic of) stood at 2,849 mg/cap/d.

The figure is up 6.3% on the previous year and down 25.7% over ten years.

Over the whole period, all food groups — potassium supply — value in Iran (Islamic Republic of) peaked at 3,835 mg/cap/d in 2013 and was at its lowest, 2,679 mg/cap/d, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Potassium supply — Value in Iran (Islamic Republic of), year by year

Annual values for All food groups — Potassium supply — Value in Iran (Islamic Republic of), 2010 to 2023.
Year mg/cap/d Change
2010 3,802 mg/cap/d
2011 3,733 mg/cap/d -1.8%
2012 3,746 mg/cap/d +0.3%
2013 3,835 mg/cap/d +2.4%
2014 3,689 mg/cap/d -3.8%
2015 3,621 mg/cap/d -1.8%
2016 3,494 mg/cap/d -3.5%
2017 3,176 mg/cap/d -9.1%
2018 3,046 mg/cap/d -4.1%
2019 3,130 mg/cap/d +2.8%
2020 2,961 mg/cap/d -5.4%
2021 2,971 mg/cap/d +0.3%
2022 2,679 mg/cap/d -9.8%
2023 2,849 mg/cap/d +6.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,527 mg/cap/d 3,046 mg/cap/d 3,835 mg/cap/d 10
2020s 2,865 mg/cap/d 2,679 mg/cap/d 2,971 mg/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 7 Belarus 5,874 mg/cap/d compare
  2. 8 Albania 5,801 mg/cap/d compare
  3. 9 Uzbekistan 5,376 mg/cap/d compare
  4. 10 Tonga 5,342 mg/cap/d compare
  5. 11 North Macedonia 5,199 mg/cap/d compare
  6. 12 Dominican Republic 5,137 mg/cap/d compare
  7. 13 Kazakhstan 4,990 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is all food groups — potassium supply — value in Iran (Islamic Republic of)?
All food groups — potassium supply — value in Iran (Islamic Republic of) was 2,849 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Iran (Islamic Republic of)?
The highest recorded value was 3,835 mg/cap/d in 2013.
What is the lowest all food groups — potassium supply — value recorded in Iran (Islamic Republic of)?
The lowest recorded value was 2,679 mg/cap/d in 2022.
How does Iran (Islamic Republic of) rank for all food groups — potassium supply — value?
Iran (Islamic Republic of) ranks 10th out of 13 regions with data for 2023.
Is all food groups — potassium supply — value rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Potassium supply — Value in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/iran-islamic-republic-of/">All food groups — Potassium supply — Value in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.