All food groups — Potassium supply — Value in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): All food groups — Potassium supply — Value was 2,617 mg/cap/d in 2023. ▼ Falling

Latest (2023)
2,617 mg/cap/d
Change on year
down 1.9%
World rank
11th
of 13 countries
All-time high
2,774 mg/cap/d
in 2014
All-time low
1,993 mg/cap/d
in 2018
Years of data
14
2010–2023

All food groups — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023

01.0k2.0k3.0k2010201620232010: 2.6k mg/cap/d2011: 2.7k mg/cap/d2012: 2.5k mg/cap/d2013: 2.5k mg/cap/d2014: 2.8k mg/cap/d2015: 2.4k mg/cap/d2016: 2.1k mg/cap/d2017: 2.2k mg/cap/d2018: 2.0k mg/cap/d2019: 2.1k mg/cap/d2020: 2.2k mg/cap/d2021: 2.6k mg/cap/d2022: 2.7k mg/cap/d2023: 2.6k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — potassium supply — value in Venezuela (Bolivarian Republic of) is 2,617 mg/cap/d, measured in 2023.

That represents a change of down 1.9% on the previous year and up 3.0% over ten years.

Over the whole period, all food groups — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 2,774 mg/cap/d in 2014 and was at its lowest, 1,993 mg/cap/d, in 2018.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year

Annual values for All food groups — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year mg/cap/d Change
2010 2,649 mg/cap/d
2011 2,740 mg/cap/d +3.4%
2012 2,549 mg/cap/d -7.0%
2013 2,541 mg/cap/d -0.3%
2014 2,774 mg/cap/d +9.2%
2015 2,416 mg/cap/d -12.9%
2016 2,099 mg/cap/d -13.1%
2017 2,162 mg/cap/d +3.0%
2018 1,993 mg/cap/d -7.8%
2019 2,125 mg/cap/d +6.6%
2020 2,197 mg/cap/d +3.4%
2021 2,590 mg/cap/d +17.9%
2022 2,667 mg/cap/d +3.0%
2023 2,617 mg/cap/d -1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,405 mg/cap/d 1,993 mg/cap/d 2,774 mg/cap/d 10
2020s 2,518 mg/cap/d 2,197 mg/cap/d 2,667 mg/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Albania 5,801 mg/cap/d compare
  2. 8 Micronesia (Federated States of) 3,077 mg/cap/d compare
  3. 9 Democratic People's Republic of Korea 2,971 mg/cap/d compare
  4. 9 Uzbekistan 5,376 mg/cap/d compare
  5. 10 Iran (Islamic Republic of) 2,849 mg/cap/d compare
  6. 10 Tonga 5,342 mg/cap/d compare
  7. 11 North Macedonia 5,199 mg/cap/d compare
  8. 12 Dominican Republic 5,137 mg/cap/d compare
  9. 12 Syrian Arab Republic 2,365 mg/cap/d compare
  10. 13 Kazakhstan 4,990 mg/cap/d compare
  11. 13 Timor-Leste 2,175 mg/cap/d compare
  12. 14 Cuba 4,903 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is all food groups — potassium supply — value in Venezuela (Bolivarian Republic of)?
All food groups — potassium supply — value in Venezuela (Bolivarian Republic of) was 2,617 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 2,774 mg/cap/d in 2014.
What is the lowest all food groups — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 1,993 mg/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for all food groups — potassium supply — value?
Venezuela (Bolivarian Republic of) ranks 11th out of 13 countries with data for 2023.
Is all food groups — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Potassium supply — Value in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.