All food groups — Phosphorus supply — Value in Côte d'Ivoire
Côte d'Ivoire: All food groups — Phosphorus supply — Value was 1,348 mg/cap/d in 2023. ▲ Rising
All food groups — Phosphorus supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — phosphorus supply — value in Côte d'Ivoire is 1,348 mg/cap/d, measured in 2023.
The figure is down 1.3% on the previous year and up 15.5% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Côte d'Ivoire peaked at 1,366 mg/cap/d in 2022 and was at its lowest, 1,160 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,218 mg/cap/d | 1,160 mg/cap/d | 1,275 mg/cap/d | 10 |
| 2020s | 1,334 mg/cap/d | 1,301 mg/cap/d | 1,366 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Iceland 2,731 mg/cap/d compare
- 2 China, mainland 2,549 mg/cap/d compare
- 3 China (People’s Republic of) 2,528 mg/cap/d compare
- 4 Montenegro 2,484 mg/cap/d compare
- 5 Finland 2,414 mg/cap/d compare
- 6 Ireland 2,385 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Tomatoes — Production 60,344 t (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Côte d'Ivoire?
- All food groups — phosphorus supply — value in Côte d'Ivoire was 1,348 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 1,366 mg/cap/d in 2022.
- What is the lowest all food groups — phosphorus supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 1,160 mg/cap/d in 2010.
- How does Côte d'Ivoire rank for all food groups — phosphorus supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.