All food groups — Phosphorus supply — Value in Montenegro

Montenegro: All food groups — Phosphorus supply — Value was 2,484 mg/cap/d in 2023. ▲ Rising

Latest (2023)
2,484 mg/cap/d
Change on year
down 0.1%
World rank
4th
of 163 countries
All-time high
2,487 mg/cap/d
in 2022
All-time low
2,026 mg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Phosphorus supply — Value in Montenegro, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.0k mg/cap/d2011: 2.1k mg/cap/d2012: 2.0k mg/cap/d2013: 2.1k mg/cap/d2014: 2.1k mg/cap/d2015: 2.1k mg/cap/d2016: 2.2k mg/cap/d2017: 2.2k mg/cap/d2018: 2.3k mg/cap/d2019: 2.3k mg/cap/d2020: 2.3k mg/cap/d2021: 2.4k mg/cap/d2022: 2.5k mg/cap/d2023: 2.5k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — phosphorus supply — value in Montenegro is 2,484 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 17.9% over ten years.

Over the whole period, all food groups — phosphorus supply — value in Montenegro peaked at 2,487 mg/cap/d in 2022 and was at its lowest, 2,026 mg/cap/d, in 2010.

That places Montenegro 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Phosphorus supply — Value in Montenegro, year by year

Annual values for All food groups — Phosphorus supply — Value in Montenegro, 2010 to 2023.
Year mg/cap/d Change
2010 2,026 mg/cap/d —
2011 2,150 mg/cap/d +6.1%
2012 2,047 mg/cap/d -4.8%
2013 2,106 mg/cap/d +2.9%
2014 2,104 mg/cap/d -0.1%
2015 2,150 mg/cap/d +2.2%
2016 2,223 mg/cap/d +3.4%
2017 2,248 mg/cap/d +1.1%
2018 2,257 mg/cap/d +0.4%
2019 2,315 mg/cap/d +2.6%
2020 2,322 mg/cap/d +0.3%
2021 2,407 mg/cap/d +3.7%
2022 2,487 mg/cap/d +3.3%
2023 2,484 mg/cap/d -0.1%

Montenegro compared with similar countries

  • Montenegro's 2,484 mg/cap/d is above the median for upper middle income countries, which is 1,624 mg/cap/d, 1.5× the median. (50 countries reporting)
  • Montenegro's 2,484 mg/cap/d is above the median for Europe & Central Asia, which is 1,924 mg/cap/d, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,163 mg/cap/d 2,026 mg/cap/d 2,315 mg/cap/d 10
2020s 2,425 mg/cap/d 2,322 mg/cap/d 2,487 mg/cap/d 4

Countries ranked near Montenegro

  1. 1 Iceland 2,731 mg/cap/d compare
  2. 1 Türkiye 2,111 mg/cap/d compare
  3. 2 Cabo Verde 1,588 mg/cap/d compare
  4. 2 China, mainland 2,549 mg/cap/d compare
  5. 2 Republic of Moldova 1,689 mg/cap/d compare
  6. 3 China 2,528 mg/cap/d compare
  7. 3 Côte d'Ivoire 1,348 mg/cap/d compare
  8. 3 Viet Nam 1,646 mg/cap/d compare
  9. 4 Lao People's Democratic Republic 1,497 mg/cap/d compare
  10. 5 Finland 2,414 mg/cap/d compare
  11. 5 Venezuela (Bolivarian Republic of) 1,298 mg/cap/d compare
  12. 6 Bolivia (Plurinational State of) 1,276 mg/cap/d compare
  13. 6 Ireland 2,385 mg/cap/d compare
  14. 7 Luxembourg 2,384 mg/cap/d compare
  15. 7 United Republic of Tanzania 1,224 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is all food groups — phosphorus supply — value in Montenegro?
All food groups — phosphorus supply — value in Montenegro was 2,484 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — phosphorus supply — value recorded in Montenegro?
The highest recorded value was 2,487 mg/cap/d in 2022.
What is the lowest all food groups — phosphorus supply — value recorded in Montenegro?
The lowest recorded value was 2,026 mg/cap/d in 2010.
How does Montenegro rank for all food groups — phosphorus supply — value?
Montenegro ranks 4th out of 163 countries with data for 2023.
Is all food groups — phosphorus supply — value rising or falling in Montenegro?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Phosphorus supply — Value in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-phosphorus-supply-value/montenegro/

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About this data

Indicator
All food groups — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.