All food groups — Magnesium supply — Value in China, Macao SAR
China, Macao SAR: All food groups — Magnesium supply — Value was 8,040 mg/cap/d in 2023. ◆ Volatile
All food groups — Magnesium supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Macao SAR recorded 8,040 mg/cap/d for all food groups — magnesium supply — value in 2023.
That represents a change of up 6.1% on the previous year and up 1,966.8% over ten years.
Over the whole period, all food groups — magnesium supply — value in China, Macao SAR peaked at 8,836 mg/cap/d in 2018 and was at its lowest, 368 mg/cap/d, in 2010.
China, Macao SAR ranks 1st of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
All food groups — Magnesium supply — Value in China, Macao SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 368 mg/cap/d | — |
| 2011 | 392 mg/cap/d | +6.5% |
| 2012 | 389 mg/cap/d | -0.8% |
| 2013 | 389 mg/cap/d | +0.0% |
| 2014 | 8,751 mg/cap/d | +2149.6% |
| 2015 | 8,538 mg/cap/d | -2.4% |
| 2016 | 8,774 mg/cap/d | +2.8% |
| 2017 | 8,697 mg/cap/d | -0.9% |
| 2018 | 8,836 mg/cap/d | +1.6% |
| 2019 | 3,096 mg/cap/d | -65.0% |
| 2020 | 421 mg/cap/d | -86.4% |
| 2021 | 400 mg/cap/d | -5.0% |
| 2022 | 7,576 mg/cap/d | +1794.0% |
| 2023 | 8,040 mg/cap/d | +6.1% |
Biggest year-on-year movements
Years where All food groups — Magnesium supply — Value in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +2149.6% | 389 mg/cap/d | 8,751 mg/cap/d |
| 2022 | +1794.0% | 400 mg/cap/d | 7,576 mg/cap/d |
| 2020 | -86.4% | 3,096 mg/cap/d | 421 mg/cap/d |
| 2019 | -65.0% | 8,836 mg/cap/d | 3,096 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,823 mg/cap/d | 368 mg/cap/d | 8,836 mg/cap/d | 10 |
| 2020s | 4,109 mg/cap/d | 400 mg/cap/d | 8,040 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 1 Côte d'Ivoire 534 mg/cap/d compare
- 1 Lao People's Democratic Republic 622 mg/cap/d compare
- 2 China, mainland 958 mg/cap/d compare
- 2 Türkiye 607 mg/cap/d compare
- 3 Cabo Verde 422 mg/cap/d compare
- 3 China 951 mg/cap/d compare
- 3 Viet Nam 571 mg/cap/d compare
- 4 Niger 780 mg/cap/d compare
- 4 United Republic of Tanzania 482 mg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in China, Macao SAR?
- All food groups — magnesium supply — value in China, Macao SAR was 8,040 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in China, Macao SAR?
- The highest recorded value was 8,836 mg/cap/d in 2018.
- What is the lowest all food groups — magnesium supply — value recorded in China, Macao SAR?
- The lowest recorded value was 368 mg/cap/d in 2010.
- How does China, Macao SAR rank for all food groups — magnesium supply — value?
- China, Macao SAR ranks 1st out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 1,966.8%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.