Cabo Verde vs China, Macao SAR: All food groups — Magnesium supply — Value
All food groups — Magnesium supply — Value over time
- Cabo Verde
- China, Macao SAR
How they compare
China, Macao SAR currently reports 8,040 mg/cap/d against 422 mg/cap/d in Cabo Verde, a difference of 7,618 mg/cap/d.
That makes China, Macao SAR's figure about 19.1 times Cabo Verde's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Cabo Verde ahead.
Cabo Verde ranks 3rd and China, Macao SAR ranks 1st of 3 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 426.5 mg/cap/d | 4,823 mg/cap/d | 4,396 mg/cap/d | China, Macao SAR |
| 2020s | 441 mg/cap/d | 4,109 mg/cap/d | 3,668 mg/cap/d | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups — magnesium supply — value, Cabo Verde or China, Macao SAR?
- China, Macao SAR, at 8,040 mg/cap/d against 422 mg/cap/d in Cabo Verde as of 2023.
- What is the difference in all food groups — magnesium supply — value between Cabo Verde and China, Macao SAR?
- 7,618 mg/cap/d, with China, Macao SAR ahead.
- How many years of comparable data are there for Cabo Verde and China, Macao SAR?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and China, Macao SAR rank globally for all food groups — magnesium supply — value?
- Cabo Verde ranks 3rd and China, Macao SAR ranks 1st of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups — Magnesium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.