China, Macao SAR vs Viet Nam: All food groups — Magnesium supply — Value
All food groups — Magnesium supply — Value over time
- China, Macao SAR
- Viet Nam
How they compare
China, Macao SAR currently reports 8,040 mg/cap/d against 571 mg/cap/d in Viet Nam, a difference of 7,469 mg/cap/d.
That makes China, Macao SAR's figure about 14.1 times Viet Nam's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Viet Nam ahead.
China, Macao SAR ranks 1st and Viet Nam ranks 3rd of 163 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,823 mg/cap/d | 469.8 mg/cap/d | 4,353 mg/cap/d | China, Macao SAR |
| 2020s | 4,109 mg/cap/d | 545.25 mg/cap/d | 3,564 mg/cap/d | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups — magnesium supply — value, China, Macao SAR or Viet Nam?
- China, Macao SAR, at 8,040 mg/cap/d against 571 mg/cap/d in Viet Nam as of 2023.
- What is the difference in all food groups — magnesium supply — value between China, Macao SAR and Viet Nam?
- 7,469 mg/cap/d, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and Viet Nam rank globally for all food groups — magnesium supply — value?
- China, Macao SAR ranks 1st and Viet Nam ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups — Magnesium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.