All food groups — Magnesium supply — Value in Türkiye
Türkiye: All food groups — Magnesium supply — Value was 607 mg/cap/d in 2023. ▲ Rising
All food groups — Magnesium supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — magnesium supply — value in Türkiye is 607 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.5% on the previous year and up 13.2% over ten years.
Over the whole period, all food groups — magnesium supply — value in Türkiye peaked at 607 mg/cap/d in 2023 and was at its lowest, 518 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Magnesium supply — Value in Türkiye, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 518 mg/cap/d | — |
| 2011 | 526 mg/cap/d | +1.5% |
| 2012 | 539 mg/cap/d | +2.5% |
| 2013 | 536 mg/cap/d | -0.6% |
| 2014 | 530 mg/cap/d | -1.1% |
| 2015 | 544 mg/cap/d | +2.6% |
| 2016 | 530 mg/cap/d | -2.6% |
| 2017 | 537 mg/cap/d | +1.3% |
| 2018 | 538 mg/cap/d | +0.2% |
| 2019 | 543 mg/cap/d | +0.9% |
| 2020 | 558 mg/cap/d | +2.8% |
| 2021 | 571 mg/cap/d | +2.3% |
| 2022 | 581 mg/cap/d | +1.8% |
| 2023 | 607 mg/cap/d | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 534.1 mg/cap/d | 518 mg/cap/d | 544 mg/cap/d | 10 |
| 2020s | 579.25 mg/cap/d | 558 mg/cap/d | 607 mg/cap/d | 4 |
Countries ranked near Türkiye
- 1 China, Macao SAR 8,040 mg/cap/d compare
- 1 Côte d'Ivoire 534 mg/cap/d compare
- 1 Lao People's Democratic Republic 622 mg/cap/d compare
- 2 China, mainland 958 mg/cap/d compare
- 3 Cabo Verde 422 mg/cap/d compare
- 3 China 951 mg/cap/d compare
- 3 Viet Nam 571 mg/cap/d compare
- 4 Niger 780 mg/cap/d compare
- 4 United Republic of Tanzania 482 mg/cap/d compare
- 5 Burkina Faso 762 mg/cap/d compare
- 5 Republic of Moldova 447 mg/cap/d compare
More agriculture & rural data for Türkiye
- Cattle fat, unrendered — Production, annual growth rate -11.23 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -10.46 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -24.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -22.84 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -12.63 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -11.23 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.98 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -12.63 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.9019 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.7283 % change on previous year (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Türkiye?
- All food groups — magnesium supply — value in Türkiye was 607 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Türkiye?
- The highest recorded value was 607 mg/cap/d in 2023.
- What is the lowest all food groups — magnesium supply — value recorded in Türkiye?
- The lowest recorded value was 518 mg/cap/d in 2010.
- How does Türkiye rank for all food groups — magnesium supply — value?
- Türkiye ranks 2nd out of 13 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Türkiye?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.