All food groups (excluding beverages) — Vitamin A supply (retinol) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,874 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 1,874 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.
The figure is up 13.2% on the previous year and up 77.6% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Netherlands (Kingdom of the) peaked at 1,874 μg/cap/d in 2023 and was at its lowest, 1,021 μg/cap/d, in 2012.
Netherlands (Kingdom of the) ranks 15th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,044 μg/cap/d | — |
| 2011 | 1,059 μg/cap/d | +1.4% |
| 2012 | 1,021 μg/cap/d | -3.6% |
| 2013 | 1,055 μg/cap/d | +3.3% |
| 2014 | 1,193 μg/cap/d | +13.1% |
| 2015 | 1,187 μg/cap/d | -0.5% |
| 2016 | 1,260 μg/cap/d | +6.1% |
| 2017 | 1,173 μg/cap/d | -6.9% |
| 2018 | 1,249 μg/cap/d | +6.5% |
| 2019 | 1,357 μg/cap/d | +8.6% |
| 2020 | 1,268 μg/cap/d | -6.6% |
| 2021 | 1,710 μg/cap/d | +34.9% |
| 2022 | 1,656 μg/cap/d | -3.2% |
| 2023 | 1,874 μg/cap/d | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,160 μg/cap/d | 1,021 μg/cap/d | 1,357 μg/cap/d | 10 |
| 2020s | 1,627 μg/cap/d | 1,268 μg/cap/d | 1,874 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 12 Democratic Republic of the Congo 642 μg/cap/d compare
- 12 Nepal 1,964 μg/cap/d compare
- 13 Iceland 1,950 μg/cap/d compare
- 13 Syrian Arab Republic 593 μg/cap/d compare
- 14 Ireland 1,913 μg/cap/d compare
- 16 Oman 1,853 μg/cap/d compare
- 17 Tajikistan 1,802 μg/cap/d compare
- 18 Cuba 1,800 μg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Netherlands (Kingdom of the)?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Netherlands (Kingdom of the) was 1,874 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,874 μg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,021 μg/cap/d in 2012.
- How does Netherlands (Kingdom of the) rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Netherlands (Kingdom of the) ranks 15th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 77.6%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.