Bolivia (Plurinational State of) vs United Republic of Tanzania: All food groups (excluding beverages) — Vitamin A supply (retinol)

Bolivia (Plurinational State of)
565 μg/cap/d
in 2023
United Republic of Tanzania
487 μg/cap/d
in 2023
Bolivia (Plurinational State of) rank
7th
United Republic of Tanzania rank
9th

All food groups (excluding beverages) — Vitamin A supply (retinol) over time

  • Bolivia (Plurinational State of)
  • United Republic of Tanzania
0200400600201020162023

How they compare

Bolivia (Plurinational State of) currently reports 565 μg/cap/d against 487 μg/cap/d in United Republic of Tanzania, a difference of 78 μg/cap/d.

That makes Bolivia (Plurinational State of)'s figure about 1.2 times United Republic of Tanzania's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.

Bolivia (Plurinational State of) ranks 7th and United Republic of Tanzania ranks 9th of 13 countries.

Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and United Republic of Tanzania in 1.

Head to head by decade

Decade Bolivia (Plurinational State of) United Republic of Tanzania Difference Ahead
2010s 526.7 μg/cap/d 602.2 μg/cap/d 75.5 μg/cap/d United Republic of Tanzania
2020s 576 μg/cap/d 541.5 μg/cap/d 34.5 μg/cap/d Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all food groups (excluding beverages) — vitamin a supply (retinol), Bolivia (Plurinational State of) or United Republic of Tanzania?
Bolivia (Plurinational State of), at 565 μg/cap/d against 487 μg/cap/d in United Republic of Tanzania as of 2023.
What is the difference in all food groups (excluding beverages) — vitamin a supply (retinol) between Bolivia (Plurinational State of) and United Republic of Tanzania?
78 μg/cap/d, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and United Republic of Tanzania?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and United Republic of Tanzania rank globally for all food groups (excluding beverages) — vitamin a supply (retinol)?
Bolivia (Plurinational State of) ranks 7th and United Republic of Tanzania ranks 9th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs United Republic of Tanzania: All food groups (excluding beverages) — Vitamin A supply (retinol). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/bolivia-plurinational-state-of/united-republic-of-tanzania/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.