All food groups (excluding beverages) — Vitamin A supply (retinol) in Micronesia (Federated States of)

Micronesia (Federated States of): All food groups (excluding beverages) — Vitamin A supply (retinol) was 477 μg/cap/d in 2023. ▬ Flat

Latest (2023)
477 μg/cap/d
Change on year
up 0.4%
World rank
10th
of 13 countries
All-time high
493 μg/cap/d
in 2021
All-time low
475 μg/cap/d
in 2022
Years of data
5
2019–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Micronesia (Federated States of), 2019–2023

01002003004005002019202120232019: 489 μg/cap/d2020: 481 μg/cap/d2021: 493 μg/cap/d2022: 475 μg/cap/d2023: 477 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Micronesia (Federated States of) is 477 μg/cap/d, measured in 2023.

That represents a change of up 0.4% on the previous year and down 2.5% over five years.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Micronesia (Federated States of), year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Micronesia (Federated States of), 2019 to 2023.
Year μg/cap/d Change
2019 489 μg/cap/d
2020 481 μg/cap/d -1.6%
2021 493 μg/cap/d +2.5%
2022 475 μg/cap/d -3.7%
2023 477 μg/cap/d +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 489 μg/cap/d 489 μg/cap/d 489 μg/cap/d 1
2020s 481.5 μg/cap/d 475 μg/cap/d 493 μg/cap/d 4

Countries ranked near Micronesia (Federated States of)

  1. 7 Bolivia (Plurinational State of) 565 μg/cap/d compare
  2. 7 Netherlands (Kingdom of the) 1,691 μg/cap/d compare
  3. 7 Venezuela (Bolivarian Republic of) 565 μg/cap/d compare
  4. 8 Ireland 1,611 μg/cap/d compare
  5. 9 Belarus 1,593 μg/cap/d compare
  6. 9 United Republic of Tanzania 487 μg/cap/d compare
  7. 10 Albania 1,455 μg/cap/d compare
  8. 11 China, mainland 1,431 μg/cap/d compare
  9. 11 Syrian Arab Republic 459 μg/cap/d compare
  10. 12 China 1,416 μg/cap/d compare
  11. 12 Iran (Islamic Republic of) 456 μg/cap/d compare
  12. 13 Armenia 1,365 μg/cap/d compare
  13. 13 Democratic Republic of the Congo 373 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Micronesia (Federated States of)?
All food groups (excluding beverages) — vitamin a supply (retinol) in Micronesia (Federated States of) was 477 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Micronesia (Federated States of)?
The highest recorded value was 493 μg/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Micronesia (Federated States of)?
The lowest recorded value was 475 μg/cap/d in 2022.
How does Micronesia (Federated States of) rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Micronesia (Federated States of) ranks 10th out of 13 countries with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Vitamin A supply (retinol) in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/micronesia-federated-states-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/micronesia-federated-states-of/">All food groups (excluding beverages) — Vitamin A supply (retinol) in Micronesia (Federated States of)</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.