All food groups — Calcium supply — Value in Viet Nam
Viet Nam: All food groups — Calcium supply — Value was 954 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Viet Nam recorded 954 mg/cap/d for all food groups — calcium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 26.5% over ten years.
Over the whole period, all food groups — calcium supply — value in Viet Nam peaked at 954 mg/cap/d in 2023 and was at its lowest, 527 mg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Calcium supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 564 mg/cap/d | — |
| 2011 | 527 mg/cap/d | -6.6% |
| 2012 | 735 mg/cap/d | +39.5% |
| 2013 | 754 mg/cap/d | +2.6% |
| 2014 | 787 mg/cap/d | +4.4% |
| 2015 | 806 mg/cap/d | +2.4% |
| 2016 | 820 mg/cap/d | +1.7% |
| 2017 | 842 mg/cap/d | +2.7% |
| 2018 | 873 mg/cap/d | +3.7% |
| 2019 | 884 mg/cap/d | +1.3% |
| 2020 | 893 mg/cap/d | +1.0% |
| 2021 | 911 mg/cap/d | +2.0% |
| 2022 | 911 mg/cap/d | +0.0% |
| 2023 | 954 mg/cap/d | +4.7% |
Biggest year-on-year movements
Years where All food groups — Calcium supply — Value in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +39.5% | 527 mg/cap/d | 735 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 759.2 mg/cap/d | 527 mg/cap/d | 884 mg/cap/d | 10 |
| 2020s | 917.25 mg/cap/d | 893 mg/cap/d | 954 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 China, Macao SAR 16,163 mg/cap/d compare
- 1 Türkiye 1,302 mg/cap/d compare
- 2 Cabo Verde 789 mg/cap/d compare
- 2 Lao People's Democratic Republic 1,112 mg/cap/d compare
- 2 Montenegro 1,758 mg/cap/d compare
- 3 Côte d'Ivoire 379 mg/cap/d compare
- 3 Iceland 1,739 mg/cap/d compare
- 3 Republic of Moldova 972 mg/cap/d compare
- 4 Estonia 1,734 mg/cap/d compare
- 5 Luxembourg 1,687 mg/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 640 mg/cap/d compare
- 6 Albania 1,639 mg/cap/d compare
- 6 Syrian Arab Republic 556 mg/cap/d compare
- 6 United Republic of Tanzania 556 mg/cap/d compare
- 7 Finland 1,587 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Viet Nam?
- All food groups — calcium supply — value in Viet Nam was 954 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Viet Nam?
- The highest recorded value was 954 mg/cap/d in 2023.
- What is the lowest all food groups — calcium supply — value recorded in Viet Nam?
- The lowest recorded value was 527 mg/cap/d in 2011.
- How does Viet Nam rank for all food groups — calcium supply — value?
- Viet Nam ranks 4th out of 13 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.