All food groups — Calcium supply — Value in Côte d'Ivoire
Côte d'Ivoire: All food groups — Calcium supply — Value was 379 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Côte d'Ivoire recorded 379 mg/cap/d for all food groups — calcium supply — value in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 19.9% over ten years.
Over the whole period, all food groups — calcium supply — value in Côte d'Ivoire peaked at 394 mg/cap/d in 2021 and was at its lowest, 316 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Calcium supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 316 mg/cap/d | — |
| 2011 | 317 mg/cap/d | +0.3% |
| 2012 | 323 mg/cap/d | +1.9% |
| 2013 | 316 mg/cap/d | -2.2% |
| 2014 | 335 mg/cap/d | +6.0% |
| 2015 | 351 mg/cap/d | +4.8% |
| 2016 | 355 mg/cap/d | +1.1% |
| 2017 | 362 mg/cap/d | +2.0% |
| 2018 | 364 mg/cap/d | +0.6% |
| 2019 | 360 mg/cap/d | -1.1% |
| 2020 | 374 mg/cap/d | +3.9% |
| 2021 | 394 mg/cap/d | +5.3% |
| 2022 | 378 mg/cap/d | -4.1% |
| 2023 | 379 mg/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.9 mg/cap/d | 316 mg/cap/d | 364 mg/cap/d | 10 |
| 2020s | 381.25 mg/cap/d | 374 mg/cap/d | 394 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 China, Macao SAR 16,163 mg/cap/d compare
- 2 Montenegro 1,758 mg/cap/d compare
- 3 Iceland 1,739 mg/cap/d compare
- 4 Estonia 1,734 mg/cap/d compare
- 5 Luxembourg 1,687 mg/cap/d compare
- 6 Albania 1,639 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 223,892 An (2024)
- Goats — Stocks 5.45 million An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 1.32 million An (2024)
- Goat fat, unrendered — Production 518.07 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 735,233 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 3,838 t (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 1.32 million An (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Côte d'Ivoire?
- All food groups — calcium supply — value in Côte d'Ivoire was 379 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 394 mg/cap/d in 2021.
- What is the lowest all food groups — calcium supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 316 mg/cap/d in 2010.
- How does Côte d'Ivoire rank for all food groups — calcium supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.