All food groups — Calcium supply — Value in Luxembourg

Luxembourg: All food groups — Calcium supply — Value was 1,687 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,687 mg/cap/d
Change on year
up 7.4%
World rank
5th
of 163 countries
All-time high
1,687 mg/cap/d
in 2023
All-time low
1,183 mg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Calcium supply — Value in Luxembourg, 2010–2023

05001.0k1.5k2010201620232010: 1.2k mg/cap/d2011: 1.3k mg/cap/d2012: 1.3k mg/cap/d2013: 1.3k mg/cap/d2014: 1.3k mg/cap/d2015: 1.3k mg/cap/d2016: 1.3k mg/cap/d2017: 1.3k mg/cap/d2018: 1.3k mg/cap/d2019: 1.4k mg/cap/d2020: 1.5k mg/cap/d2021: 1.6k mg/cap/d2022: 1.6k mg/cap/d2023: 1.7k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Luxembourg recorded 1,687 mg/cap/d for all food groups — calcium supply — value in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.4% on the previous year and up 26.5% over ten years.

Over the whole period, all food groups — calcium supply — value in Luxembourg peaked at 1,687 mg/cap/d in 2023 and was at its lowest, 1,183 mg/cap/d, in 2010.

That places Luxembourg 5th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Calcium supply — Value in Luxembourg, year by year

Annual values for All food groups — Calcium supply — Value in Luxembourg, 2010 to 2023.
Year mg/cap/d Change
2010 1,183 mg/cap/d —
2011 1,305 mg/cap/d +10.3%
2012 1,300 mg/cap/d -0.4%
2013 1,334 mg/cap/d +2.6%
2014 1,319 mg/cap/d -1.1%
2015 1,317 mg/cap/d -0.2%
2016 1,274 mg/cap/d -3.3%
2017 1,277 mg/cap/d +0.2%
2018 1,277 mg/cap/d +0.0%
2019 1,395 mg/cap/d +9.2%
2020 1,493 mg/cap/d +7.0%
2021 1,566 mg/cap/d +4.9%
2022 1,571 mg/cap/d +0.3%
2023 1,687 mg/cap/d +7.4%

Luxembourg compared with similar countries

  • Luxembourg's 1,687 mg/cap/d is above the median for high income countries, which is 1,100 mg/cap/d, 1.5× the median. (53 countries reporting)
  • Luxembourg's 1,687 mg/cap/d is above the median for Europe & Central Asia, which is 1,197 mg/cap/d, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,298 mg/cap/d 1,183 mg/cap/d 1,395 mg/cap/d 10
2020s 1,579 mg/cap/d 1,493 mg/cap/d 1,687 mg/cap/d 4

Countries ranked near Luxembourg

  1. 2 Cabo Verde 789 mg/cap/d compare
  2. 2 Lao People's Democratic Republic 1,112 mg/cap/d compare
  3. 2 Montenegro 1,758 mg/cap/d compare
  4. 3 Côte d'Ivoire 379 mg/cap/d compare
  5. 3 Iceland 1,739 mg/cap/d compare
  6. 3 Republic of Moldova 972 mg/cap/d compare
  7. 4 Estonia 1,734 mg/cap/d compare
  8. 4 Viet Nam 954 mg/cap/d compare
  9. 5 Venezuela (Bolivarian Republic of) 640 mg/cap/d compare
  10. 6 Albania 1,639 mg/cap/d compare
  11. 6 Syrian Arab Republic 556 mg/cap/d compare
  12. 6 United Republic of Tanzania 556 mg/cap/d compare
  13. 7 Finland 1,587 mg/cap/d compare
  14. 8 Belgium 1,566 mg/cap/d compare
  15. 8 Micronesia (Federated States of) 522 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is all food groups — calcium supply — value in Luxembourg?
All food groups — calcium supply — value in Luxembourg was 1,687 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — calcium supply — value recorded in Luxembourg?
The highest recorded value was 1,687 mg/cap/d in 2023.
What is the lowest all food groups — calcium supply — value recorded in Luxembourg?
The lowest recorded value was 1,183 mg/cap/d in 2010.
How does Luxembourg rank for all food groups — calcium supply — value?
Luxembourg ranks 5th out of 163 countries with data for 2023.
Is all food groups — calcium supply — value rising or falling in Luxembourg?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Calcium supply — Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/luxembourg/

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About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.