All food groups — Calcium supply — Value in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): All food groups — Calcium supply — Value was 640 mg/cap/d in 2023. ▬ Flat

Latest (2023)
640 mg/cap/d
Change on year
up 0.9%
World rank
5th
of 13 countries
All-time high
640 mg/cap/d
in 2023
All-time low
397 mg/cap/d
in 2017
Years of data
14
2010–2023

All food groups — Calcium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023

02004006002010201620232010: 564 mg/cap/d2011: 586 mg/cap/d2012: 601 mg/cap/d2013: 551 mg/cap/d2014: 596 mg/cap/d2015: 566 mg/cap/d2016: 431 mg/cap/d2017: 397 mg/cap/d2018: 408 mg/cap/d2019: 449 mg/cap/d2020: 468 mg/cap/d2021: 574 mg/cap/d2022: 634 mg/cap/d2023: 640 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — calcium supply — value in Venezuela (Bolivarian Republic of) is 640 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.9% on the previous year and up 16.2% over ten years.

Over the whole period, all food groups — calcium supply — value in Venezuela (Bolivarian Republic of) peaked at 640 mg/cap/d in 2023 and was at its lowest, 397 mg/cap/d, in 2017.

All food groups — Calcium supply — Value in Venezuela (Bolivarian Republic of), year by year

Annual values for All food groups — Calcium supply — Value in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year mg/cap/d Change
2010 564 mg/cap/d
2011 586 mg/cap/d +3.9%
2012 601 mg/cap/d +2.6%
2013 551 mg/cap/d -8.3%
2014 596 mg/cap/d +8.2%
2015 566 mg/cap/d -5.0%
2016 431 mg/cap/d -23.9%
2017 397 mg/cap/d -7.9%
2018 408 mg/cap/d +2.8%
2019 449 mg/cap/d +10.0%
2020 468 mg/cap/d +4.2%
2021 574 mg/cap/d +22.6%
2022 634 mg/cap/d +10.5%
2023 640 mg/cap/d +0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 514.9 mg/cap/d 397 mg/cap/d 601 mg/cap/d 10
2020s 579 mg/cap/d 468 mg/cap/d 640 mg/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 2 Cabo Verde 789 mg/cap/d compare
  2. 2 Lao People's Democratic Republic 1,112 mg/cap/d compare
  3. 2 Montenegro 1,758 mg/cap/d compare
  4. 3 Côte d'Ivoire 379 mg/cap/d compare
  5. 3 Iceland 1,739 mg/cap/d compare
  6. 3 Republic of Moldova 972 mg/cap/d compare
  7. 4 Estonia 1,734 mg/cap/d compare
  8. 4 Viet Nam 954 mg/cap/d compare
  9. 5 Luxembourg 1,687 mg/cap/d compare
  10. 6 Albania 1,639 mg/cap/d compare
  11. 6 Syrian Arab Republic 556 mg/cap/d compare
  12. 6 United Republic of Tanzania 556 mg/cap/d compare
  13. 7 Finland 1,587 mg/cap/d compare
  14. 8 Belgium 1,566 mg/cap/d compare
  15. 8 Micronesia (Federated States of) 522 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is all food groups — calcium supply — value in Venezuela (Bolivarian Republic of)?
All food groups — calcium supply — value in Venezuela (Bolivarian Republic of) was 640 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — calcium supply — value recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 640 mg/cap/d in 2023.
What is the lowest all food groups — calcium supply — value recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 397 mg/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for all food groups — calcium supply — value?
Venezuela (Bolivarian Republic of) ranks 5th out of 13 countries with data for 2023.
Is all food groups — calcium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 16.2%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Calcium supply — Value in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/venezuela-bolivarian-republic-of/">All food groups — Calcium supply — Value in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.