All food groups — Calcium supply — Value in Türkiye
Türkiye: All food groups — Calcium supply — Value was 1,302 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in Türkiye stood at 1,302 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 24.5% over ten years.
Over the whole period, all food groups — calcium supply — value in Türkiye peaked at 1,302 mg/cap/d in 2023 and was at its lowest, 899 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Calcium supply — Value in Türkiye, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 899 mg/cap/d | — |
| 2011 | 957 mg/cap/d | +6.5% |
| 2012 | 1,040 mg/cap/d | +8.7% |
| 2013 | 1,046 mg/cap/d | +0.6% |
| 2014 | 1,032 mg/cap/d | -1.3% |
| 2015 | 1,026 mg/cap/d | -0.6% |
| 2016 | 1,007 mg/cap/d | -1.9% |
| 2017 | 1,061 mg/cap/d | +5.4% |
| 2018 | 1,094 mg/cap/d | +3.1% |
| 2019 | 1,130 mg/cap/d | +3.3% |
| 2020 | 1,269 mg/cap/d | +12.3% |
| 2021 | 1,295 mg/cap/d | +2.0% |
| 2022 | 1,268 mg/cap/d | -2.1% |
| 2023 | 1,302 mg/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,029 mg/cap/d | 899 mg/cap/d | 1,130 mg/cap/d | 10 |
| 2020s | 1,284 mg/cap/d | 1,268 mg/cap/d | 1,302 mg/cap/d | 4 |
Countries ranked near Türkiye
- 1 China, Macao SAR 16,163 mg/cap/d compare
- 2 Cabo Verde 789 mg/cap/d compare
- 2 Lao People's Democratic Republic 1,112 mg/cap/d compare
- 2 Montenegro 1,758 mg/cap/d compare
- 3 Côte d'Ivoire 379 mg/cap/d compare
- 3 Iceland 1,739 mg/cap/d compare
- 3 Republic of Moldova 972 mg/cap/d compare
- 4 Estonia 1,734 mg/cap/d compare
- 4 Viet Nam 954 mg/cap/d compare
More agriculture & rural data for Türkiye
- Cattle fat, unrendered — Production, annual growth rate -11.23 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -10.46 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -24.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -22.84 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -12.63 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -11.23 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.98 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -12.63 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.9019 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.7283 % change on previous year (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Türkiye?
- All food groups — calcium supply — value in Türkiye was 1,302 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Türkiye?
- The highest recorded value was 1,302 mg/cap/d in 2023.
- What is the lowest all food groups — calcium supply — value recorded in Türkiye?
- The lowest recorded value was 899 mg/cap/d in 2010.
- How does Türkiye rank for all food groups — calcium supply — value?
- Türkiye ranks 1st out of 13 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Türkiye?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.