All food groups — Calcium supply — Value in Cabo Verde

Cabo Verde: All food groups — Calcium supply — Value was 789 mg/cap/d in 2023. ▲ Rising

Latest (2023)
789 mg/cap/d
Change on year
down 1.1%
World rank
2nd
of 3 countries
All-time high
802 mg/cap/d
in 2019
All-time low
726 mg/cap/d
in 2016
Years of data
14
2010–2023

All food groups — Calcium supply — Value in Cabo Verde, 2010–2023

02004006008002010201620232010: 731 mg/cap/d2011: 727 mg/cap/d2012: 745 mg/cap/d2013: 736 mg/cap/d2014: 731 mg/cap/d2015: 766 mg/cap/d2016: 726 mg/cap/d2017: 775 mg/cap/d2018: 796 mg/cap/d2019: 802 mg/cap/d2020: 788 mg/cap/d2021: 790 mg/cap/d2022: 798 mg/cap/d2023: 789 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — calcium supply — value in Cabo Verde stood at 789 mg/cap/d.

The figure is down 1.1% on the previous year and up 7.2% over ten years.

Over the whole period, all food groups — calcium supply — value in Cabo Verde peaked at 802 mg/cap/d in 2019 and was at its lowest, 726 mg/cap/d, in 2016.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Calcium supply — Value in Cabo Verde, year by year

Annual values for All food groups — Calcium supply — Value in Cabo Verde, 2010 to 2023.
Year mg/cap/d Change
2010 731 mg/cap/d —
2011 727 mg/cap/d -0.5%
2012 745 mg/cap/d +2.5%
2013 736 mg/cap/d -1.2%
2014 731 mg/cap/d -0.7%
2015 766 mg/cap/d +4.8%
2016 726 mg/cap/d -5.2%
2017 775 mg/cap/d +6.7%
2018 796 mg/cap/d +2.7%
2019 802 mg/cap/d +0.8%
2020 788 mg/cap/d -1.7%
2021 790 mg/cap/d +0.3%
2022 798 mg/cap/d +1.0%
2023 789 mg/cap/d -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 753.5 mg/cap/d 726 mg/cap/d 802 mg/cap/d 10
2020s 791.25 mg/cap/d 788 mg/cap/d 798 mg/cap/d 4

Countries ranked near Cabo Verde

  1. 1 China, Macao SAR 16,163 mg/cap/d compare
  2. 1 Türkiye 1,302 mg/cap/d compare
  3. 2 Lao People's Democratic Republic 1,112 mg/cap/d compare
  4. 2 Montenegro 1,758 mg/cap/d compare
  5. 3 Côte d'Ivoire 379 mg/cap/d compare
  6. 3 Iceland 1,739 mg/cap/d compare
  7. 3 Republic of Moldova 972 mg/cap/d compare
  8. 4 Estonia 1,734 mg/cap/d compare
  9. 4 Viet Nam 954 mg/cap/d compare
  10. 5 Luxembourg 1,687 mg/cap/d compare
  11. 5 Venezuela (Bolivarian Republic of) 640 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is all food groups — calcium supply — value in Cabo Verde?
All food groups — calcium supply — value in Cabo Verde was 789 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — calcium supply — value recorded in Cabo Verde?
The highest recorded value was 802 mg/cap/d in 2019.
What is the lowest all food groups — calcium supply — value recorded in Cabo Verde?
The lowest recorded value was 726 mg/cap/d in 2016.
How does Cabo Verde rank for all food groups — calcium supply — value?
Cabo Verde ranks 2nd out of 3 countries with data for 2023.
Is all food groups — calcium supply — value rising or falling in Cabo Verde?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Calcium supply — Value in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/cabo-verde-2/

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About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.