All food groups — Calcium supply — Value in Belgium

Belgium: All food groups — Calcium supply — Value was 1,566 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,566 mg/cap/d
Change on year
up 13.6%
World rank
8th
of 163 countries
All-time high
1,566 mg/cap/d
in 2023
All-time low
1,032 mg/cap/d
in 2011
Years of data
14
2010–2023

All food groups — Calcium supply — Value in Belgium, 2010–2023

05001.0k1.5k2010201620232010: 1.0k mg/cap/d2011: 1.0k mg/cap/d2012: 1.0k mg/cap/d2013: 1.1k mg/cap/d2014: 1.2k mg/cap/d2015: 1.2k mg/cap/d2016: 1.2k mg/cap/d2017: 1.2k mg/cap/d2018: 1.2k mg/cap/d2019: 1.3k mg/cap/d2020: 1.3k mg/cap/d2021: 1.4k mg/cap/d2022: 1.4k mg/cap/d2023: 1.6k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — calcium supply — value in Belgium is 1,566 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 13.6% on the previous year and up 42.5% over ten years.

Over the whole period, all food groups — calcium supply — value in Belgium peaked at 1,566 mg/cap/d in 2023 and was at its lowest, 1,032 mg/cap/d, in 2011.

Belgium ranks 8th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Calcium supply — Value in Belgium, year by year

Annual values for All food groups — Calcium supply — Value in Belgium, 2010 to 2023.
Year mg/cap/d Change
2010 1,049 mg/cap/d —
2011 1,032 mg/cap/d -1.6%
2012 1,044 mg/cap/d +1.2%
2013 1,099 mg/cap/d +5.3%
2014 1,228 mg/cap/d +11.7%
2015 1,164 mg/cap/d -5.2%
2016 1,212 mg/cap/d +4.1%
2017 1,244 mg/cap/d +2.6%
2018 1,186 mg/cap/d -4.7%
2019 1,275 mg/cap/d +7.5%
2020 1,338 mg/cap/d +4.9%
2021 1,376 mg/cap/d +2.8%
2022 1,378 mg/cap/d +0.1%
2023 1,566 mg/cap/d +13.6%

Belgium compared with similar countries

  • Belgium's 1,566 mg/cap/d is above the median for high income countries, which is 1,100 mg/cap/d, 1.4× the median. (53 countries reporting)
  • Belgium's 1,566 mg/cap/d is above the median for Europe & Central Asia, which is 1,197 mg/cap/d, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,153 mg/cap/d 1,032 mg/cap/d 1,275 mg/cap/d 10
2020s 1,414 mg/cap/d 1,338 mg/cap/d 1,566 mg/cap/d 4

Countries ranked near Belgium

  1. 5 Luxembourg 1,687 mg/cap/d compare
  2. 5 Venezuela (Bolivarian Republic of) 640 mg/cap/d compare
  3. 6 Albania 1,639 mg/cap/d compare
  4. 6 Syrian Arab Republic 556 mg/cap/d compare
  5. 6 United Republic of Tanzania 556 mg/cap/d compare
  6. 7 Finland 1,587 mg/cap/d compare
  7. 8 Micronesia (Federated States of) 522 mg/cap/d compare
  8. 9 Bosnia and Herzegovina 1,562 mg/cap/d compare
  9. 9 Democratic People's Republic of Korea 518 mg/cap/d compare
  10. 10 Denmark 1,545 mg/cap/d compare
  11. 10 Iran (Islamic Republic of) 487 mg/cap/d compare
  12. 11 Netherlands (Kingdom of the) 1,487 mg/cap/d compare
  13. 11 Timor-Leste 392 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is all food groups — calcium supply — value in Belgium?
All food groups — calcium supply — value in Belgium was 1,566 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — calcium supply — value recorded in Belgium?
The highest recorded value was 1,566 mg/cap/d in 2023.
What is the lowest all food groups — calcium supply — value recorded in Belgium?
The lowest recorded value was 1,032 mg/cap/d in 2011.
How does Belgium rank for all food groups — calcium supply — value?
Belgium ranks 8th out of 163 countries with data for 2023.
Is all food groups — calcium supply — value rising or falling in Belgium?
Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Calcium supply — Value in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/belgium/">All food groups — Calcium supply — Value in Belgium</a> — Statizoid

About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.