All food groups — Calcium supply — Value in Russian Federation
Russian Federation: All food groups — Calcium supply — Value was 1,061 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in Russian Federation stood at 1,061 mg/cap/d.
Compared with earlier readings it is up 2.2% on the previous year and up 2.3% over ten years.
Over the whole period, all food groups — calcium supply — value in Russian Federation peaked at 1,067 mg/cap/d in 2010 and was at its lowest, 954 mg/cap/d, in 2017.
Russian Federation ranks 46th of 163 countries on this measure, in the middle of the range.
All food groups — Calcium supply — Value in Russian Federation, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,067 mg/cap/d | — |
| 2011 | 1,053 mg/cap/d | -1.3% |
| 2012 | 1,065 mg/cap/d | +1.1% |
| 2013 | 1,037 mg/cap/d | -2.6% |
| 2014 | 1,020 mg/cap/d | -1.6% |
| 2015 | 993 mg/cap/d | -2.6% |
| 2016 | 958 mg/cap/d | -3.5% |
| 2017 | 954 mg/cap/d | -0.4% |
| 2018 | 982 mg/cap/d | +2.9% |
| 2019 | 1,013 mg/cap/d | +3.2% |
| 2020 | 1,026 mg/cap/d | +1.3% |
| 2021 | 1,026 mg/cap/d | +0.0% |
| 2022 | 1,038 mg/cap/d | +1.2% |
| 2023 | 1,061 mg/cap/d | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,014 mg/cap/d | 954 mg/cap/d | 1,067 mg/cap/d | 10 |
| 2020s | 1,038 mg/cap/d | 1,026 mg/cap/d | 1,061 mg/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Russian Federation?
- All food groups — calcium supply — value in Russian Federation was 1,061 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Russian Federation?
- The highest recorded value was 1,067 mg/cap/d in 2010.
- What is the lowest all food groups — calcium supply — value recorded in Russian Federation?
- The lowest recorded value was 954 mg/cap/d in 2017.
- How does Russian Federation rank for all food groups — calcium supply — value?
- Russian Federation ranks 46th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Russian Federation?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.