All food groups — Calcium supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: All food groups — Calcium supply — Value was 1,089 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in United Kingdom of Great Britain and Northern Ireland is 1,089 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.2% on the previous year and down 2.9% over ten years.
Over the whole period, all food groups — calcium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 1,142 mg/cap/d in 2020 and was at its lowest, 1,089 mg/cap/d, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 43rd of 163 countries on this measure, in the middle of the range.
All food groups — Calcium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,094 mg/cap/d | — |
| 2011 | 1,117 mg/cap/d | +2.1% |
| 2012 | 1,114 mg/cap/d | -0.3% |
| 2013 | 1,121 mg/cap/d | +0.6% |
| 2014 | 1,133 mg/cap/d | +1.1% |
| 2015 | 1,130 mg/cap/d | -0.3% |
| 2016 | 1,106 mg/cap/d | -2.1% |
| 2017 | 1,111 mg/cap/d | +0.5% |
| 2018 | 1,107 mg/cap/d | -0.4% |
| 2019 | 1,091 mg/cap/d | -1.4% |
| 2020 | 1,142 mg/cap/d | +4.7% |
| 2021 | 1,126 mg/cap/d | -1.4% |
| 2022 | 1,102 mg/cap/d | -2.1% |
| 2023 | 1,089 mg/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,112 mg/cap/d | 1,091 mg/cap/d | 1,133 mg/cap/d | 10 |
| 2020s | 1,115 mg/cap/d | 1,089 mg/cap/d | 1,142 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 40 Saint Vincent and the Grenadines 1,094 mg/cap/d compare
- 41 China, Hong Kong SAR 1,093 mg/cap/d compare
- 41 Croatia 1,093 mg/cap/d compare
- 44 Greece 1,074 mg/cap/d compare
- 45 Canada 1,064 mg/cap/d compare
- 46 Russian Federation 1,061 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -24.5 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 4.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.26 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is all food groups — calcium supply — value in United Kingdom of Great Britain and Northern Ireland?
- All food groups — calcium supply — value in United Kingdom of Great Britain and Northern Ireland was 1,089 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,142 mg/cap/d in 2020.
- What is the lowest all food groups — calcium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,089 mg/cap/d in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for all food groups — calcium supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 43rd out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.