All food groups — Calcium supply — Value in China
China: All food groups — Calcium supply — Value was 1,033 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in China stood at 1,033 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 14.8% over ten years.
Over the whole period, all food groups — calcium supply — value in China peaked at 1,033 mg/cap/d in 2023 and was at its lowest, 868 mg/cap/d, in 2010.
China ranks 51st of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 928.6 mg/cap/d | 868 mg/cap/d | 980 mg/cap/d | 10 |
| 2020s | 1,012 mg/cap/d | 982 mg/cap/d | 1,033 mg/cap/d | 4 |
Countries ranked near China
- 48 Russian Federation 1,061 mg/cap/d compare
- 49 New Caledonia 1,055 mg/cap/d compare
- 50 Mongolia 1,036 mg/cap/d compare
- 52 China, mainland 1,030 mg/cap/d compare
- 53 Austria 1,028 mg/cap/d compare
- 54 Serbia 1,018 mg/cap/d compare
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in China?
- All food groups — calcium supply — value in China was 1,033 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in China?
- The highest recorded value was 1,033 mg/cap/d in 2023.
- What is the lowest all food groups — calcium supply — value recorded in China?
- The lowest recorded value was 868 mg/cap/d in 2010.
- How does China rank for all food groups — calcium supply — value?
- China ranks 51st out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in China?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.