Alcoholic Beverages — Stock Variation in United States of America
United States of America: Alcoholic Beverages — Stock Variation was 650,000 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — stock variation in United States of America is 650,000 t, measured in 2013.
Compared with earlier readings it is up 8.3% on the previous year and up 1,725.0% over ten years.
Over the whole period, alcoholic beverages — stock variation in United States of America peaked at 2.35 million t in 2011 and was at its lowest, -2.00 million t, in 2006.
That places United States of America 3rd out of 29 groups with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | -23,000 t | — |
| 1964 | -70,000 t | +204.3% |
| 1965 | -60,000 t | -14.3% |
| 1966 | 100,000 t | -266.7% |
| 1967 | 23,000 t | -77.0% |
| 1968 | 30,000 t | +30.4% |
| 1969 | -90,000 t | -400.0% |
| 1970 | 90,000 t | -200.0% |
| 1971 | -100,000 t | -211.1% |
| 1972 | 100,000 t | -200.0% |
| 1973 | -130,000 t | -230.0% |
| 1974 | 70,000 t | -153.8% |
| 1975 | 30,000 t | -57.1% |
| 1976 | 30,000 t | +0.0% |
| 1977 | -70,000 t | -333.3% |
| 1978 | -70,000 t | -0.0% |
| 1979 | 40,000 t | -157.1% |
| 1980 | -30,000 t | -175.0% |
| 1981 | 130,000 t | -533.3% |
| 1982 | -370,000 t | -384.6% |
| 1983 | 140,000 t | -137.8% |
| 1984 | -320,000 t | -328.6% |
| 1985 | -280,000 t | -12.5% |
| 1986 | -210,000 t | -25.0% |
| 1987 | -240,000 t | +14.3% |
| 1988 | -340,000 t | +41.7% |
| 1989 | -20,000 t | -94.1% |
| 1990 | 460,000 t | -2400.0% |
| 1991 | -40,000 t | -108.7% |
| 1992 | 40,000 t | -200.0% |
| 1993 | -70,000 t | -275.0% |
| 1994 | 380,000 t | -642.9% |
| 1995 | 540,000 t | +42.1% |
| 1996 | 30,000 t | -94.4% |
| 1997 | -370,000 t | -1333.3% |
| 1998 | 40,000 t | -110.8% |
| 1999 | 40,000 t | +0.0% |
| 2000 | -50,000 t | -225.0% |
| 2001 | 10,000 t | -120.0% |
| 2002 | 30,000 t | +200.0% |
| 2003 | -40,000 t | -233.3% |
| 2004 | -290,000 t | +625.0% |
| 2005 | -400,000 t | +37.9% |
| 2006 | -2.00 million t | +400.0% |
| 2007 | -1.00 million t | -50.0% |
| 2008 | -1.00 million t | -0.0% |
| 2009 | -300,000 t | -70.0% |
| 2010 | 1.10 million t | -466.7% |
| 2011 | 2.35 million t | +113.6% |
| 2012 | 600,000 t | -74.5% |
| 2013 | 650,000 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -10,000 t | -90,000 t | 100,000 t | 9 |
| 1970s | -1,000 t | -130,000 t | 100,000 t | 10 |
| 1980s | -154,000 t | -370,000 t | 140,000 t | 10 |
| 1990s | 105,000 t | -370,000 t | 540,000 t | 10 |
| 2000s | -504,000 t | -2.00 million t | 30,000 t | 10 |
| 2010s | 1.18 million t | 600,000 t | 2.35 million t | 4 |
Countries ranked near United States of America
- 1 Pakistan 180,000 t compare
- 2 South Africa 101,000 t compare
- 3 Lao People's Democratic Republic 22,500 t compare
- 3 Serbia and Montenegro 65,000 t compare
- 4 Austria 43,550 t compare
- 4 Republic of Moldova 500 t compare
- 5 Bolivia (Plurinational State of) 0 t compare
- 5 Canada 40,000 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 United Republic of Tanzania 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 5 Melanesia 0 t compare
- 5 Micronesia 0 t compare
- 5 Polynesia 0 t compare
- 6 Costa Rica 29,000 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in United States of America?
- Alcoholic beverages — stock variation in United States of America was 650,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in United States of America?
- The highest recorded value was 2.35 million t in 2011.
- What is the lowest alcoholic beverages — stock variation recorded in United States of America?
- The lowest recorded value was -2.00 million t in 2006.
- How does United States of America rank for alcoholic beverages — stock variation?
- United States of America ranks 3rd out of 29 groups with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in United States of America?
- Over the last ten years it is up 1,725.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.