Alcoholic Beverages — Stock Variation in Austria

Austria: Alcoholic Beverages — Stock Variation was 43,550 t in 2013. ◆ Volatile

Latest (2013)
43,550 t
Change on year
up 556.7%
World rank
4th
of 136 countries
All-time high
140,969 t
in 1985
All-time low
-164,214 t
in 1982
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Austria, 1961–2013

-200.0k-100.0k0100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 43,550 t for alcoholic beverages — stock variation in 2013.

The figure is up 556.7% on the previous year and up 534.5% over ten years.

Over the whole period, alcoholic beverages — stock variation in Austria peaked at 140,969 t in 1985 and was at its lowest, -164,214 t, in 1982.

That places Austria 4th out of 136 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Stock Variation in Austria, year by year

Annual values for Alcoholic Beverages — Stock Variation in Austria, 1961 to 2013.
Year t Change
1961 -49 t —
1962 50,041 t -102224.5%
1963 -22 t -100.0%
1964 -83,862 t +381090.9%
1965 65,956 t -178.6%
1966 43,036 t -34.8%
1967 -59,727 t -238.8%
1968 -33,712 t -43.6%
1969 9,280 t -127.5%
1970 -59,438 t -740.5%
1971 69,972 t -217.7%
1972 -6,843 t -109.8%
1973 -29,017 t +324.0%
1974 70,691 t -343.6%
1975 -66,438 t -194.0%
1976 -63,494 t -4.4%
1977 -10,822 t -83.0%
1978 -40,043 t +270.0%
1979 25,317 t -163.2%
1980 1,266 t -95.0%
1981 72,014 t +5588.3%
1982 -164,214 t -328.0%
1983 -49,319 t -70.0%
1984 41,437 t -184.0%
1985 140,969 t +240.2%
1986 31,747 t -77.5%
1987 31,858 t +0.3%
1988 -92,557 t -390.5%
1989 4,292 t -104.6%
1990 -76,751 t -1888.2%
1991 -28,874 t -62.4%
1992 986 t -103.4%
1993 56,081 t +5587.7%
1994 22,129 t -60.5%
1995 36,171 t +63.5%
1996 31,019 t -14.2%
1997 35,276 t +13.7%
1998 -51,073 t -244.8%
1999 -42,803 t -16.2%
2000 7,716 t -118.0%
2001 -33,298 t -531.5%
2002 -8,687 t -73.9%
2003 6,864 t -179.0%
2004 -9,489 t -238.2%
2005 32,080 t -438.1%
2006 45,279 t +41.1%
2007 -29,749 t -165.7%
2008 -71,852 t +141.5%
2009 44,696 t -162.2%
2010 96,195 t +115.2%
2011 -58,927 t -161.3%
2012 -9,535 t -83.8%
2013 43,550 t -556.7%

Biggest year-on-year movements

Years where Alcoholic Beverages — Stock Variation in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 -381090.9% -22 t -83,862 t
1962 +102224.5% -49 t 50,041 t
1981 +5588.3% 1,266 t 72,014 t
1993 +5587.7% 986 t 56,081 t
1990 -1888.2% 4,292 t -76,751 t

Averages by decade

DecadeAverage LowestHighest Years
1960s -1,007 t -83,862 t 65,956 t 9
1970s -11,012 t -66,438 t 70,691 t 10
1980s 1,749 t -164,214 t 140,969 t 10
1990s -1,784 t -76,751 t 56,081 t 10
2000s -1,644 t -71,852 t 45,279 t 10
2010s 17,821 t -58,927 t 96,195 t 4

Countries ranked near Austria

  1. 1 Pakistan 180,000 t compare
  2. 2 South Africa 101,000 t compare
  3. 3 Lao People's Democratic Republic 22,500 t compare
  4. 3 Serbia and Montenegro 65,000 t compare
  5. 4 Republic of Moldova 500 t compare
  6. 5 Bolivia (Plurinational State of) 0 t compare
  7. 5 Canada 40,000 t compare
  8. 5 Iran (Islamic Republic of) 0 t compare
  9. 5 United Republic of Tanzania 0 t compare
  10. 5 Venezuela (Bolivarian Republic of) 0 t compare
  11. 5 Melanesia 0 t compare
  12. 5 Micronesia 0 t compare
  13. 5 Polynesia 0 t compare
  14. 6 Costa Rica 29,000 t compare
  15. 7 Switzerland 24,500 t compare

See the full ranking of 177 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is alcoholic beverages — stock variation in Austria?
Alcoholic beverages — stock variation in Austria was 43,550 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Austria?
The highest recorded value was 140,969 t in 1985.
What is the lowest alcoholic beverages — stock variation recorded in Austria?
The lowest recorded value was -164,214 t in 1982.
How does Austria rank for alcoholic beverages — stock variation?
Austria ranks 4th out of 136 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Austria?
Over the last ten years it is up 534.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/austria/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.