Alcoholic Beverages — Stock Variation in Lao People's Democratic Republic

Lao People's Democratic Republic: Alcoholic Beverages — Stock Variation was 22,500 t in 2013. ▬ Flat

Latest (2013)
22,500 t
Change on year
up 200.0%
Rank
3rd
of 12 regions
All-time high
40,000 t
in 2010
All-time low
-60,000 t
in 2011
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Lao People's Democratic Republic, 1961–2013

-60.0k-40.0k-20.0k020.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — stock variation in Lao People's Democratic Republic is 22,500 t, measured in 2013.

Compared with earlier readings it is up 200.0% on the previous year and down 25.0% over five years.

Over the whole period, alcoholic beverages — stock variation in Lao People's Democratic Republic peaked at 40,000 t in 2010 and was at its lowest, -60,000 t, in 2011.

Alcoholic Beverages — Stock Variation in Lao People's Democratic Republic, year by year

Annual values for Alcoholic Beverages — Stock Variation in Lao People's Democratic Republic, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 -35,000 t
2006 -35,000 t -0.0%
2007 15,000 t -142.9%
2008 30,000 t +100.0%
2009 15,000 t -50.0%
2010 40,000 t +166.7%
2011 -60,000 t -250.0%
2012 7,500 t -112.5%
2013 22,500 t +200.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -1,000 t -35,000 t 30,000 t 10
2010s 2,500 t -60,000 t 40,000 t 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Pakistan 180,000 t compare
  2. 2 South Africa 101,000 t compare
  3. 3 Serbia and Montenegro 65,000 t compare
  4. 4 Austria 43,550 t compare
  5. 5 Canada 40,000 t compare
  6. 6 Costa Rica 29,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is alcoholic beverages — stock variation in Lao People's Democratic Republic?
Alcoholic beverages — stock variation in Lao People's Democratic Republic was 22,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Lao People's Democratic Republic?
The highest recorded value was 40,000 t in 2010.
What is the lowest alcoholic beverages — stock variation recorded in Lao People's Democratic Republic?
The lowest recorded value was -60,000 t in 2011.
How does Lao People's Democratic Republic rank for alcoholic beverages — stock variation?
Lao People's Democratic Republic ranks 3rd out of 12 regions with data for 2013.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/lao-people-s-democratic-republic/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.