Alcoholic Beverages — Stock Variation in Serbia and Montenegro
Serbia and Montenegro: Alcoholic Beverages — Stock Variation was 65,000 t in 2005. ◆ Volatile
Alcoholic Beverages — Stock Variation in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 65,000 t for alcoholic beverages — stock variation in 2005.
That represents a change of up 44.4% on the previous year and up 230.0% over five years.
Over the whole period, alcoholic beverages — stock variation in Serbia and Montenegro peaked at 90,000 t in 1993 and was at its lowest, -90,000 t, in 1992.
Serbia and Montenegro ranks 3rd of 136 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | -90,000 t | — |
| 1993 | 90,000 t | -200.0% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | -30,000 t | — |
| 1997 | -80,000 t | +166.7% |
| 1998 | 0 t | -100.0% |
| 1999 | 30,000 t | — |
| 2000 | -50,000 t | -266.7% |
| 2001 | -30,000 t | -40.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 10,000 t | — |
| 2004 | 45,000 t | +350.0% |
| 2005 | 65,000 t | +44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -10,000 t | -90,000 t | 90,000 t | 8 |
| 2000s | 6,667 t | -50,000 t | 65,000 t | 6 |
Countries ranked near Serbia and Montenegro
- 1 Pakistan 180,000 t compare
- 2 South Africa 101,000 t compare
- 4 Austria 43,550 t compare
- 5 Canada 40,000 t compare
- 6 Costa Rica 29,000 t compare
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
Frequently asked questions
- What is alcoholic beverages — stock variation in Serbia and Montenegro?
- Alcoholic beverages — stock variation in Serbia and Montenegro was 65,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Serbia and Montenegro?
- The highest recorded value was 90,000 t in 1993.
- What is the lowest alcoholic beverages — stock variation recorded in Serbia and Montenegro?
- The lowest recorded value was -90,000 t in 1992.
- How does Serbia and Montenegro rank for alcoholic beverages — stock variation?
- Serbia and Montenegro ranks 3rd out of 136 countries with data for 2005.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.