Alcoholic Beverages — Stock Variation in Southern Asia
Southern Asia: Alcoholic Beverages — Stock Variation was 277 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — stock variation in Southern Asia is 277 1000 t, measured in 2023.
The figure is down 0.4% on the previous year and up 96.5% over ten years.
Over the whole period, alcoholic beverages — stock variation in Southern Asia peaked at 1,276 1000 t in 2015 and was at its lowest, -247 1000 t, in 2010.
That places Southern Asia 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -247 1000 t | — |
| 2011 | 130 1000 t | -152.6% |
| 2012 | 336 1000 t | +158.5% |
| 2013 | 141 1000 t | -58.0% |
| 2014 | 949 1000 t | +573.0% |
| 2015 | 1,276 1000 t | +34.5% |
| 2016 | 627 1000 t | -50.9% |
| 2017 | 542 1000 t | -13.6% |
| 2018 | 829 1000 t | +53.0% |
| 2019 | 860 1000 t | +3.7% |
| 2020 | 54 1000 t | -93.7% |
| 2021 | 62 1000 t | +14.8% |
| 2022 | 278 1000 t | +348.4% |
| 2023 | 277 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544.3 1000 t | -247 1000 t | 1,276 1000 t | 10 |
| 2020s | 167.75 1000 t | 54 1000 t | 278 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Southern Asia?
- Alcoholic beverages — stock variation in Southern Asia was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Southern Asia?
- The highest recorded value was 1,276 1000 t in 2015.
- What is the lowest alcoholic beverages — stock variation recorded in Southern Asia?
- The lowest recorded value was -247 1000 t in 2010.
- How does Southern Asia rank for alcoholic beverages — stock variation?
- Southern Asia ranks 13th out of 29 groups with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Southern Asia?
- Over the last ten years it is up 96.5%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.