Alcoholic Beverages — Stock Variation in France

France: Alcoholic Beverages — Stock Variation was 152 1000 t in 2023. ◆ Volatile

Latest (2023)
152 1000 t
Change on year
down 0.7%
World rank
10th
of 182 countries
All-time high
297 1000 t
in 2018
All-time low
-203 1000 t
in 2013
Years of data
14
2010–2023

Alcoholic Beverages — Stock Variation in France, 2010–2023

-200-10001002003002010201620232010: 6 1000 t2011: 89 1000 t2012: 103 1000 t2013: -203 1000 t2014: 187 1000 t2015: 239 1000 t2016: 99 1000 t2017: 47 1000 t2018: 297 1000 t2019: 40 1000 t2020: 122 1000 t2021: 3 1000 t2022: 153 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 152 1000 t for alcoholic beverages — stock variation in 2023.

That represents a change of down 0.7% on the previous year and up 174.9% over ten years.

Over the whole period, alcoholic beverages — stock variation in France peaked at 297 1000 t in 2018 and was at its lowest, -203 1000 t, in 2013.

That places France 10th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.4 1000 t -203 1000 t 297 1000 t 10
2020s 107.5 1000 t 3 1000 t 153 1000 t 4

Countries ranked near France

  1. 7 Cameroon 202 1000 t compare
  2. 8 Canada 176 1000 t compare
  3. 9 Portugal 159 1000 t compare
  4. 11 Argentina 116 1000 t compare
  5. 12 Democratic People's Republic of Korea 108 1000 t compare
  6. 13 Cambodia 99 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is alcoholic beverages — stock variation in France?
Alcoholic beverages — stock variation in France was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in France?
The highest recorded value was 297 1000 t in 2018.
What is the lowest alcoholic beverages — stock variation recorded in France?
The lowest recorded value was -203 1000 t in 2013.
How does France rank for alcoholic beverages — stock variation?
France ranks 10th out of 182 countries with data for 2023.
Is alcoholic beverages — stock variation rising or falling in France?
Over the last ten years it is up 174.9%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation-2/france/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.