Alcoholic Beverages — Residuals in South America
South America: Alcoholic Beverages — Residuals was 0 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Residuals in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — residuals in South America stood at 0 1000 t.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, alcoholic beverages — residuals in South America peaked at 38 1000 t in 2013 and was at its lowest, -15 1000 t, in 2018.
That places South America 1st out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Residuals in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 35 1000 t | +45.8% |
| 2012 | 29 1000 t | -17.1% |
| 2013 | 38 1000 t | +31.0% |
| 2014 | 29 1000 t | -23.7% |
| 2015 | 30 1000 t | +3.4% |
| 2016 | -1 1000 t | -103.3% |
| 2017 | 5 1000 t | -600.0% |
| 2018 | -15 1000 t | -400.0% |
| 2019 | -9 1000 t | -40.0% |
| 2020 | -7 1000 t | -22.2% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.5 1000 t | -15 1000 t | 38 1000 t | 10 |
| 2020s | -1.75 1000 t | -7 1000 t | 0 1000 t | 4 |
Countries ranked near South America
- 1 Luxembourg 23 1000 t compare
- 2 Austria 4 1000 t compare
- 3 Senegal 1 1000 t compare
- 4 Tuvalu 0 1000 t
- 4 Naoero 0 1000 t
- 4 Tonga 0 1000 t
- 4 Marshall Islands 0 1000 t
- 4 Bhutan 0 1000 t
- 4 Qatar 0 1000 t
- 4 Bahrain 0 1000 t
- 4 Cuba 0 1000 t
- 4 Turkmenistan 0 1000 t
- 4 Kiribati 0 1000 t
- 4 Lesotho 0 1000 t
- 4 Guinea-Bissau 0 1000 t
- 4 Comoros 0 1000 t
- 4 Djibouti 0 1000 t
- 4 Sao Tome and Principe 0 1000 t
- 4 Liberia 0 1000 t compare
- 4 Tajikistan 0 1000 t
- 4 Mauritania 0 1000 t
- 4 China, Macao SAR 0 1000 t compare
- 4 Afghanistan 0 1000 t compare
- 4 Mongolia 0 1000 t
- 4 Gambia 0 1000 t
- 4 Solomon Islands 0 1000 t
- 4 Albania 0 1000 t
- 4 Libya 0 1000 t
- 4 Sierra Leone 0 1000 t
- 4 Suriname 0 1000 t compare
- 4 Vanuatu 0 1000 t
- 4 Montenegro 0 1000 t
- 4 Armenia 0 1000 t
- 4 Maldives 0 1000 t
- 4 Kuwait 0 1000 t
- 4 Saint Vincent and the Grenadines 0 1000 t
- 4 Kyrgyzstan 0 1000 t
- 4 Iceland 0 1000 t compare
- 4 Gabon 0 1000 t
- 4 Uzbekistan 0 1000 t compare
- 4 French Polynesia 0 1000 t compare
- 4 Haiti 0 1000 t compare
- 4 Eswatini 0 1000 t
- 4 Seychelles 0 1000 t compare
- 4 Samoa 0 1000 t
- 4 Guinea 0 1000 t
- 4 Lithuania 0 1000 t
- 4 Guyana 0 1000 t compare
- 4 Grenada 0 1000 t
- 4 Georgia 0 1000 t
- 4 Bosnia and Herzegovina 0 1000 t
- 4 Papua New Guinea 0 1000 t
- 4 Angola 0 1000 t compare
- 4 Jordan 0 1000 t
- 4 Azerbaijan 0 1000 t
- 4 North Macedonia 0 1000 t compare
- 4 Oman 0 1000 t compare
- 4 Iraq 0 1000 t
- 4 Congo 0 1000 t
- 4 Bahamas 0 1000 t
- 4 Belarus 0 1000 t
- 4 Paraguay 0 1000 t
- 4 Saint Lucia 0 1000 t
- 4 Niger 0 1000 t
- 4 Uruguay 0 1000 t
- 4 New Caledonia 0 1000 t
- 4 Namibia 0 1000 t
- 4 Slovakia 0 1000 t
- 4 Latvia 0 1000 t
- 4 Algeria 0 1000 t
- 4 Ukraine 0 1000 t compare
- 4 Burkina Faso 0 1000 t
- 4 Chile 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 Saudi Arabia 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 Norway 0 1000 t compare
- 4 Croatia 0 1000 t compare
- 4 Serbia 0 1000 t compare
- 4 Argentina 0 1000 t compare
- 4 Czechia 0 1000 t compare
- 4 Tunisia 0 1000 t compare
- 4 Panama 0 1000 t compare
- 4 Myanmar 0 1000 t
- 4 Slovenia 0 1000 t
- 4 Israel 0 1000 t
- 4 Nicaragua 0 1000 t
- 4 Belgium 0 1000 t compare
- 4 Bulgaria 0 1000 t compare
- 4 Rwanda 0 1000 t
- 4 Switzerland 0 1000 t
- 4 Poland 0 1000 t compare
- 4 Yemen 0 1000 t
- 4 Mauritius 0 1000 t
- 4 Romania 0 1000 t compare
- 4 Denmark 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Portugal 0 1000 t compare
- 4 El Salvador 0 1000 t
- 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 Russian Federation 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Zambia 0 1000 t
- 4 New Zealand 0 1000 t compare
- 4 Mozambique 0 1000 t compare
- 4 Malawi 0 1000 t compare
- 4 Canada 0 1000 t compare
- 4 Lebanon 0 1000 t
- 4 France 0 1000 t compare
- 4 Malta 0 1000 t
- 4 Madagascar 0 1000 t
- 4 Sweden 0 1000 t
- 4 Trinidad and Tobago 0 1000 t compare
- 4 Kazakhstan 0 1000 t compare
- 4 Malaysia 0 1000 t
- 4 Ghana 0 1000 t compare
- 4 China, Taiwan Province of 0 1000 t compare
- 4 Fiji 0 1000 t compare
- 4 Botswana 0 1000 t
- 4 Ecuador 0 1000 t
- 4 Hungary 0 1000 t compare
- 4 Australia 0 1000 t compare
- 4 Morocco 0 1000 t compare
- 4 United Arab Emirates 0 1000 t
- 4 Greece 0 1000 t compare
- 4 Germany 0 1000 t compare
- 4 Zimbabwe 0 1000 t
- 4 Ethiopia 0 1000 t compare
- 4 Cyprus 0 1000 t compare
- 4 Italy 0 1000 t compare
- 4 Cameroon 0 1000 t compare
- 4 Bangladesh 0 1000 t
- 4 Cambodia 0 1000 t compare
- 4 South Africa 0 1000 t compare
- 4 Nigeria 0 1000 t
- 4 Republic of Korea 0 1000 t compare
- 4 Pakistan 0 1000 t
- 4 Philippines 0 1000 t
- 4 Uganda 0 1000 t
- 4 Costa Rica 0 1000 t
- 4 Sri Lanka 0 1000 t
- 4 Honduras 0 1000 t
- 4 Peru 0 1000 t
- 4 India 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 Thailand 0 1000 t
- 4 Mexico 0 1000 t
- 4 Egypt 0 1000 t compare
- 4 China, mainland 0 1000 t compare
- 4 Colombia 0 1000 t
- 4 Australia and New Zealand 0 1000 t compare
- 4 Guatemala 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 Nepal 0 1000 t
- 4 Kenya 0 1000 t
- 4 China 0 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is alcoholic beverages — residuals in South America?
- Alcoholic beverages — residuals in South America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — residuals recorded in South America?
- The highest recorded value was 38 1000 t in 2013.
- What is the lowest alcoholic beverages — residuals recorded in South America?
- The lowest recorded value was -15 1000 t in 2018.
- How does South America rank for alcoholic beverages — residuals?
- South America ranks 1st out of 29 groups with data for 2023.
- Is alcoholic beverages — residuals rising or falling in South America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.