Alcoholic Beverages — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
87
Highest
23 1000 t
Luxembourg
Lowest
-155 1000 t
Netherlands (Kingdom of the)
Median
0 1000 t
Years covered
14
2010–2023
Data points
3,046

What the numbers show

Alcoholic Beverages — Residuals is currently reported for 87 countries. The highest value is 23 1000 t in Luxembourg; the lowest is -155 1000 t in Netherlands (Kingdom of the).

The median across all reporting countries is 0 1000 t, and the mean is -2.09 1000 t.

Over the past decade 8 countries rose and 31 fell. The largest increase was in Belgium (up 100.0%), and the largest decrease in Ireland (down 288.9%).

Alcoholic Beverages — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 Luxembourg 23 1000 t 2023 — volatile
2 Austria 4 1000 t 2023 — volatile
3 Senegal 1 1000 t 2023 — volatile
4 Afghanistan 0 1000 t 2023 — volatile
4 Angola 0 1000 t 2023 — volatile
4 Argentina 0 1000 t 2023 — volatile
4 Antigua and Barbuda 0 1000 t 2023 — volatile
4 Australia 0 1000 t 2023 down 100.0% volatile
4 Belgium 0 1000 t 2023 up 100.0% volatile
4 Bulgaria 0 1000 t 2023 down 100.0% volatile
4 Belize 0 1000 t 2023 — volatile
4 Brazil 0 1000 t 2023 up 100.0% volatile
4 Barbados 0 1000 t 2023 — volatile
4 Canada 0 1000 t 2023 up 100.0% volatile
4 Chile 0 1000 t 2023 — volatile
4 China 0 1000 t 2023 down 100.0% volatile
4 Cote d'Ivoire 0 1000 t 2023 — volatile
4 Cameroon 0 1000 t 2023 down 100.0% volatile
4 Cyprus 0 1000 t 2023 — volatile
4 Czechia 0 1000 t 2023 down 100.0% volatile
4 Germany 0 1000 t 2023 — volatile
4 Denmark 0 1000 t 2023 down 100.0% volatile
4 Dominican Republic 0 1000 t 2023 — volatile
4 Egypt 0 1000 t 2023 down 100.0% volatile
4 Ethiopia 0 1000 t 2023 — volatile
4 Fiji 0 1000 t 2023 — volatile
4 France 0 1000 t 2023 — volatile
4 United Kingdom 0 1000 t 2023 down 100.0% volatile
4 Ghana 0 1000 t 2023 up 100.0% volatile
4 Greece 0 1000 t 2023 down 100.0% volatile
4 Guatemala 0 1000 t 2023 down 100.0% volatile
4 Guyana 0 1000 t 2023 — volatile
4 Croatia 0 1000 t 2023 — volatile
4 Haiti 0 1000 t 2023 — volatile
4 Hungary 0 1000 t 2023 — volatile
4 Indonesia 0 1000 t 2023 up 100.0% volatile
4 India 0 1000 t 2023 down 100.0% volatile
4 Iceland 0 1000 t 2023 down 100.0% volatile
4 Italy 0 1000 t 2023 down 100.0% volatile
4 Jamaica 0 1000 t 2023 up 100.0% volatile
4 Kazakhstan 0 1000 t 2023 — volatile
4 Cambodia 0 1000 t 2023 up 100.0% volatile
4 Laos 0 1000 t 2023 — volatile
4 Liberia 0 1000 t 2023 down 100.0% volatile
4 Morocco 0 1000 t 2023 down 100.0% volatile
4 North Macedonia 0 1000 t 2023 — volatile
4 Mozambique 0 1000 t 2023 — volatile
4 Malawi 0 1000 t 2023 — volatile
4 Norway 0 1000 t 2023 down 100.0% volatile
4 New Zealand 0 1000 t 2023 down 100.0% volatile
4 Oman 0 1000 t 2023 down 100.0% volatile
4 Panama 0 1000 t 2023 down 100.0% volatile
4 Poland 0 1000 t 2023 down 100.0% volatile
4 Portugal 0 1000 t 2023 down 100.0% volatile
4 French Polynesia 0 1000 t 2023 — volatile
4 Romania 0 1000 t 2023 — volatile
4 Saudi Arabia 0 1000 t 2023 — volatile
4 Serbia 0 1000 t 2023 — volatile
4 Suriname 0 1000 t 2023 down 100.0% volatile
4 Seychelles 0 1000 t 2023 — volatile
4 Trinidad and Tobago 0 1000 t 2023 — volatile
4 Tunisia 0 1000 t 2023 down 100.0% volatile
4 Ukraine 0 1000 t 2023 — volatile
4 United States 0 1000 t 2023 down 100.0% volatile
4 Uzbekistan 0 1000 t 2023 — volatile
4 Vietnam 0 1000 t 2023 — volatile
4 South Africa 0 1000 t 2023 down 100.0% volatile
4 Melanesia 0 1000 t 2023 — volatile
4 Polynesia 0 1000 t 2023 — volatile
4 China, Hong Kong SAR 0 1000 t 2023 — volatile
4 Republic of Korea 0 1000 t 2023 down 100.0% volatile
4 Venezuela (Bolivarian Republic of) 0 1000 t 2023 — volatile
4 Viet Nam 0 1000 t 2023 — volatile
4 Australia and New Zealand 0 1000 t 2023 down 100.0% volatile
4 China, mainland 0 1000 t 2023 — volatile
4 Côte d'Ivoire 0 1000 t 2023 — volatile
4 Lao People's Democratic Republic 0 1000 t 2023 — volatile
4 China, Taiwan Province of 0 1000 t 2023 down 100.0% volatile
4 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2023 down 100.0% volatile
4 China, Macao SAR 0 1000 t 2023 — volatile
188 Saint Kitts and Nevis -1 1000 t 2023 — volatile
189 Caribbean -2 1000 t 2023 up 33.3% volatile
190 Spain -7 1000 t 2023 down 104.3% volatile
191 Finland -8 1000 t 2023 — volatile
192 Ireland -17 1000 t 2023 down 288.9% volatile
193 Estonia -20 1000 t 2023 — volatile
194 Netherlands (Kingdom of the) -155 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Alcoholic Beverages — Residuals by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-residuals/

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About this data

Indicator
Alcoholic Beverages — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.