Alcoholic Beverages — Production in Viet Nam
Viet Nam: Alcoholic Beverages — Production was 1.51 million t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Viet Nam is 1.51 million t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 75.6% over ten years.
Over the whole period, alcoholic beverages — production in Viet Nam peaked at 1.51 million t in 2013 and was at its lowest, 113,000 t, in 1961.
Viet Nam ranks 37th of 169 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,222 t | 113,000 t | 175,221 t | 9 |
| 1970s | 150,636 t | 120,800 t | 189,669 t | 10 |
| 1980s | 146,600 t | 114,800 t | 189,000 t | 10 |
| 1990s | 384,290 t | 160,000 t | 766,093 t | 10 |
| 2000s | 964,659 t | 630,600 t | 1.26 million t | 10 |
| 2010s | 1.43 million t | 1.33 million t | 1.51 million t | 4 |
Countries ranked near Viet Nam
- 34 Yugoslav SFR 1.90 million t compare
- 35 Peru 1.61 million t compare
- 36 Belgium-Luxembourg 1.57 million t compare
- 38 Philippines 1.51 million t compare
- 39 Angola 1.50 million t compare
- 40 Ethiopia 1.43 million t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Viet Nam?
- Alcoholic beverages — production in Viet Nam was 1.51 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Viet Nam?
- The highest recorded value was 1.51 million t in 2013.
- What is the lowest alcoholic beverages — production recorded in Viet Nam?
- The lowest recorded value was 113,000 t in 1961.
- How does Viet Nam rank for alcoholic beverages — production?
- Viet Nam ranks 37th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Viet Nam?
- Over the last ten years it is up 75.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.