Alcoholic Beverages — Production in Southern Europe
Southern Europe: Alcoholic Beverages — Production was 18.47 million t in 2013. ▲ Rising
Alcoholic Beverages — Production in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 18.47 million t for alcoholic beverages — production in 2013.
That represents a change of up 13.2% on the previous year and up 1.9% over ten years.
Over the whole period, alcoholic beverages — production in Southern Europe peaked at 21.84 million t in 1979 and was at its lowest, 10.63 million t, in 1961.
That places Southern Europe 14th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.63 million t | — |
| 1962 | 13.79 million t | +29.7% |
| 1963 | 12.08 million t | -12.4% |
| 1964 | 14.87 million t | +23.0% |
| 1965 | 14.59 million t | -1.9% |
| 1966 | 14.17 million t | -2.9% |
| 1967 | 14.77 million t | +4.2% |
| 1968 | 14.19 million t | -4.0% |
| 1969 | 15.10 million t | +6.4% |
| 1970 | 15.31 million t | +1.4% |
| 1971 | 14.69 million t | -4.0% |
| 1972 | 14.65 million t | -0.3% |
| 1973 | 18.58 million t | +26.8% |
| 1974 | 18.59 million t | +0.0% |
| 1975 | 16.82 million t | -9.5% |
| 1976 | 15.84 million t | -5.8% |
| 1977 | 15.22 million t | -3.9% |
| 1978 | 17.16 million t | +12.8% |
| 1979 | 21.84 million t | +27.2% |
| 1980 | 21.19 million t | -3.0% |
| 1981 | 18.52 million t | -12.6% |
| 1982 | 19.56 million t | +5.6% |
| 1983 | 20.06 million t | +2.6% |
| 1984 | 18.60 million t | -7.3% |
| 1985 | 17.94 million t | -3.5% |
| 1986 | 20.13 million t | +12.2% |
| 1987 | 21.19 million t | +5.3% |
| 1988 | 17.31 million t | -18.3% |
| 1989 | 18.09 million t | +4.5% |
| 1990 | 19.18 million t | +6.0% |
| 1991 | 18.23 million t | -4.9% |
| 1992 | 19.18 million t | +5.2% |
| 1993 | 16.90 million t | -11.9% |
| 1994 | 16.34 million t | -3.3% |
| 1995 | 16.62 million t | +1.7% |
| 1996 | 18.00 million t | +8.3% |
| 1997 | 17.38 million t | -3.5% |
| 1998 | 17.02 million t | -2.1% |
| 1999 | 17.97 million t | +5.5% |
| 2000 | 18.49 million t | +2.9% |
| 2001 | 17.31 million t | -6.3% |
| 2002 | 17.00 million t | -1.8% |
| 2003 | 18.13 million t | +6.7% |
| 2004 | 19.36 million t | +6.7% |
| 2005 | 17.93 million t | -7.4% |
| 2006 | 18.31 million t | +2.1% |
| 2007 | 17.35 million t | -5.2% |
| 2008 | 17.79 million t | +2.6% |
| 2009 | 17.06 million t | -4.1% |
| 2010 | 17.60 million t | +3.2% |
| 2011 | 16.82 million t | -4.4% |
| 2012 | 16.32 million t | -3.0% |
| 2013 | 18.47 million t | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.80 million t | 10.63 million t | 15.10 million t | 9 |
| 1970s | 16.87 million t | 14.65 million t | 21.84 million t | 10 |
| 1980s | 19.26 million t | 17.31 million t | 21.19 million t | 10 |
| 1990s | 17.68 million t | 16.34 million t | 19.18 million t | 10 |
| 2000s | 17.87 million t | 17.00 million t | 19.36 million t | 10 |
| 2010s | 17.30 million t | 16.32 million t | 18.47 million t | 4 |
Countries ranked near Southern Europe
- 11 Italy 6.20 million t compare
- 12 Japan 5.29 million t compare
- 13 United Kingdom of Great Britain and Northern Ireland 5.28 million t compare
- 14 South Africa 4.88 million t compare
- 15 Poland 4.51 million t compare
- 16 Republic of Korea 4.03 million t compare
- 17 Argentina 3.82 million t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
Frequently asked questions
- What is alcoholic beverages — production in Southern Europe?
- Alcoholic beverages — production in Southern Europe was 18.47 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Southern Europe?
- The highest recorded value was 21.84 million t in 1979.
- What is the lowest alcoholic beverages — production recorded in Southern Europe?
- The lowest recorded value was 10.63 million t in 1961.
- How does Southern Europe rank for alcoholic beverages — production?
- Southern Europe ranks 14th out of 29 groups with data for 2013.
- Is alcoholic beverages — production rising or falling in Southern Europe?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.