Alcoholic Beverages — Production in Republic of Korea
Republic of Korea: Alcoholic Beverages — Production was 4.03 million t in 2013. ▲ Rising
Alcoholic Beverages — Production in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 4.03 million t for alcoholic beverages — production in 2013. That is the highest value across all 53 years on record.
That represents a change of up 1.6% on the previous year and up 18.1% over ten years.
Over the whole period, alcoholic beverages — production in Republic of Korea peaked at 4.03 million t in 2013 and was at its lowest, 505,703 t, in 1964.
That places Republic of Korea 16th out of 158 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 532,863 t | — |
| 1962 | 629,222 t | +18.1% |
| 1963 | 554,779 t | -11.8% |
| 1964 | 505,703 t | -8.8% |
| 1965 | 602,310 t | +19.1% |
| 1966 | 781,036 t | +29.7% |
| 1967 | 931,769 t | +19.3% |
| 1968 | 880,953 t | -5.5% |
| 1969 | 1.02 million t | +15.2% |
| 1970 | 1.26 million t | +24.5% |
| 1971 | 1.67 million t | +32.3% |
| 1972 | 1.80 million t | +7.7% |
| 1973 | 2.09 million t | +15.8% |
| 1974 | 2.17 million t | +4.1% |
| 1975 | 2.11 million t | -3.1% |
| 1976 | 2.29 million t | +9.0% |
| 1977 | 2.49 million t | +8.4% |
| 1978 | 2.38 million t | -4.4% |
| 1979 | 2.59 million t | +8.8% |
| 1980 | 2.67 million t | +3.2% |
| 1981 | 2.66 million t | -0.2% |
| 1982 | 2.66 million t | -0.1% |
| 1983 | 2.34 million t | -12.2% |
| 1984 | 2.42 million t | +3.7% |
| 1985 | 2.39 million t | -1.3% |
| 1986 | 2.47 million t | +3.3% |
| 1987 | 2.57 million t | +3.9% |
| 1988 | 2.71 million t | +5.5% |
| 1989 | 2.79 million t | +3.1% |
| 1990 | 2.83 million t | +1.5% |
| 1991 | 3.00 million t | +5.8% |
| 1992 | 2.97 million t | -1.0% |
| 1993 | 2.85 million t | -4.1% |
| 1994 | 3.06 million t | +7.6% |
| 1995 | 3.05 million t | -0.4% |
| 1996 | 3.03 million t | -0.7% |
| 1997 | 3.08 million t | +1.6% |
| 1998 | 2.82 million t | -8.4% |
| 1999 | 3.03 million t | +7.6% |
| 2000 | 3.05 million t | +0.7% |
| 2001 | 3.32 million t | +8.9% |
| 2002 | 3.37 million t | +1.4% |
| 2003 | 3.41 million t | +1.2% |
| 2004 | 3.49 million t | +2.3% |
| 2005 | 3.44 million t | -1.5% |
| 2006 | 3.53 million t | +2.6% |
| 2007 | 3.65 million t | +3.4% |
| 2008 | 3.76 million t | +3.0% |
| 2009 | 3.64 million t | -3.3% |
| 2010 | 3.85 million t | +6.0% |
| 2011 | 3.93 million t | +2.0% |
| 2012 | 3.97 million t | +1.1% |
| 2013 | 4.03 million t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 714,864 t | 505,703 t | 1.02 million t | 9 |
| 1970s | 2.08 million t | 1.26 million t | 2.59 million t | 10 |
| 1980s | 2.57 million t | 2.34 million t | 2.79 million t | 10 |
| 1990s | 2.97 million t | 2.82 million t | 3.08 million t | 10 |
| 2000s | 3.47 million t | 3.05 million t | 3.76 million t | 10 |
| 2010s | 3.95 million t | 3.85 million t | 4.03 million t | 4 |
Countries ranked near Republic of Korea
- 13 United Kingdom of Great Britain and Northern Ireland 5.28 million t compare
- 14 South Africa 4.88 million t compare
- 15 Poland 4.51 million t compare
- 17 Argentina 3.82 million t compare
- 18 Australia and New Zealand 3.60 million t compare
- 19 Burkina Faso 3.46 million t compare
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Republic of Korea?
- Alcoholic beverages — production in Republic of Korea was 4.03 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Republic of Korea?
- The highest recorded value was 4.03 million t in 2013.
- What is the lowest alcoholic beverages — production recorded in Republic of Korea?
- The lowest recorded value was 505,703 t in 1964.
- How does Republic of Korea rank for alcoholic beverages — production?
- Republic of Korea ranks 16th out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Republic of Korea?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.