Alcoholic Beverages — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Alcoholic Beverages — Production was 13,348 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 13,348 t for alcoholic beverages — production in 2013.
The figure is up 99.2% over ten years.
Over the whole period, alcoholic beverages — production in Iran (Islamic Republic of) peaked at 70,921 t in 1976 and was at its lowest, 302 t, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,870 t | 9,832 t | 43,343 t | 9 |
| 1970s | 52,835 t | 11,785 t | 70,921 t | 10 |
| 1980s | 518.3 t | 302 t | 676 t | 10 |
| 1990s | 1,699 t | 682 t | 6,499 t | 10 |
| 2000s | 7,659 t | 2,071 t | 13,863 t | 10 |
| 2010s | 13,368 t | 13,336 t | 13,435 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 10 India 6.39 million t compare
- 11 Italy 6.20 million t compare
- 12 Japan 5.29 million t compare
- 13 United Kingdom of Great Britain and Northern Ireland 5.28 million t compare
- 14 South Africa 4.88 million t compare
- 15 Poland 4.51 million t compare
- 16 Republic of Korea 4.03 million t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Bananas — Area harvested 4,240 ha (2024)
- Tomatoes — Production 3.23 million t (2024)
- Unmanufactured tobacco — Area harvested 10,582 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Fat of pigs — Production 0 t (1990)
Frequently asked questions
- What is alcoholic beverages — production in Iran (Islamic Republic of)?
- Alcoholic beverages — production in Iran (Islamic Republic of) was 13,348 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 70,921 t in 1976.
- What is the lowest alcoholic beverages — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 302 t in 1980.
- How does Iran (Islamic Republic of) rank for alcoholic beverages — production?
- Iran (Islamic Republic of) ranks 13th out of 14 regions with data for 2013.
- Is alcoholic beverages — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 99.2%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.