Alcoholic Beverages — Production in Melanesia

Melanesia: Alcoholic Beverages — Production was 123 1000 t in 2023. ▬ Flat

Latest (2023)
123 1000 t
Change on year
up 4.2%
World rank
109th
of 162 countries
All-time high
145 1000 t
in 2012
All-time low
114 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Production in Melanesia, 2010–2023

0501001502010201620232010: 114 1000 t2011: 127 1000 t2012: 145 1000 t2013: 139 1000 t2014: 128 1000 t2015: 132 1000 t2016: 133 1000 t2017: 143 1000 t2018: 144 1000 t2019: 141 1000 t2020: 141 1000 t2021: 114 1000 t2022: 118 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Melanesia is 123 1000 t, measured in 2023.

That represents a change of up 4.2% on the previous year and down 11.5% over ten years.

Over the whole period, alcoholic beverages — production in Melanesia peaked at 145 1000 t in 2012 and was at its lowest, 114 1000 t, in 2010.

Melanesia ranks 109th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134.6 1000 t 114 1000 t 145 1000 t 10
2020s 124 1000 t 114 1000 t 141 1000 t 4

Countries ranked near Melanesia

  1. 106 Mongolia 133 1000 t compare
  2. 106 Haiti 133 1000 t compare
  3. 108 Iran (Islamic Republic of) 128 1000 t compare
  4. 110 Morocco 121 1000 t compare
  5. 111 Estonia 114 1000 t compare
  6. 112 Latvia 113 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is alcoholic beverages — production in Melanesia?
Alcoholic beverages — production in Melanesia was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Melanesia?
The highest recorded value was 145 1000 t in 2012.
What is the lowest alcoholic beverages — production recorded in Melanesia?
The lowest recorded value was 114 1000 t in 2010.
How does Melanesia rank for alcoholic beverages — production?
Melanesia ranks 109th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Melanesia?
Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/melanesia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.