Alcoholic Beverages — Production in Haiti
Haiti: Alcoholic Beverages — Production was 133 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 133 1000 t for alcoholic beverages — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.8% over ten years.
Over the whole period, alcoholic beverages — production in Haiti peaked at 133 1000 t in 2022 and was at its lowest, 94 1000 t, in 2010.
Haiti ranks 106th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112 1000 t | 94 1000 t | 124 1000 t | 10 |
| 2020s | 131.5 1000 t | 130 1000 t | 133 1000 t | 4 |
Countries ranked near Haiti
- 103 Sri Lanka 140 1000 t compare
- 104 Azerbaijan 139 1000 t compare
- 105 Lao People's Democratic Republic 137 1000 t compare
- 106 Mongolia 133 1000 t compare
- 108 Iran (Islamic Republic of) 128 1000 t compare
- 109 Melanesia 123 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Haiti?
- Alcoholic beverages — production in Haiti was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Haiti?
- The highest recorded value was 133 1000 t in 2022.
- What is the lowest alcoholic beverages — production recorded in Haiti?
- The lowest recorded value was 94 1000 t in 2010.
- How does Haiti rank for alcoholic beverages — production?
- Haiti ranks 106th out of 162 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Haiti?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.