Alcoholic Beverages — Production in Morocco

Morocco: Alcoholic Beverages — Production was 121 1000 t in 2023. ▬ Flat

Latest (2023)
121 1000 t
Change on year
up 2.5%
World rank
110th
of 162 countries
All-time high
147 1000 t
in 2019
All-time low
118 1000 t
in 2022
Years of data
14
2010–2023

Alcoholic Beverages — Production in Morocco, 2010–2023

0501001502010201620232010: 132 1000 t2011: 129 1000 t2012: 127 1000 t2013: 125 1000 t2014: 120 1000 t2015: 124 1000 t2016: 123 1000 t2017: 128 1000 t2018: 141 1000 t2019: 147 1000 t2020: 125 1000 t2021: 127 1000 t2022: 118 1000 t2023: 121 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 121 1000 t for alcoholic beverages — production in 2023.

The figure is up 2.5% on the previous year and down 3.2% over ten years.

Over the whole period, alcoholic beverages — production in Morocco peaked at 147 1000 t in 2019 and was at its lowest, 118 1000 t, in 2022.

Morocco ranks 110th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.6 1000 t 120 1000 t 147 1000 t 10
2020s 122.75 1000 t 118 1000 t 127 1000 t 4

Countries ranked near Morocco

  1. 108 Iran (Islamic Republic of) 128 1000 t compare
  2. 109 Melanesia 123 1000 t compare
  3. 111 Estonia 114 1000 t compare
  4. 112 Latvia 113 1000 t compare
  5. 113 North Macedonia 105 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is alcoholic beverages — production in Morocco?
Alcoholic beverages — production in Morocco was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Morocco?
The highest recorded value was 147 1000 t in 2019.
What is the lowest alcoholic beverages — production recorded in Morocco?
The lowest recorded value was 118 1000 t in 2022.
How does Morocco rank for alcoholic beverages — production?
Morocco ranks 110th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Morocco?
Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.