Alcoholic Beverages — Production in Morocco
Morocco: Alcoholic Beverages — Production was 121 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 121 1000 t for alcoholic beverages — production in 2023.
The figure is up 2.5% on the previous year and down 3.2% over ten years.
Over the whole period, alcoholic beverages — production in Morocco peaked at 147 1000 t in 2019 and was at its lowest, 118 1000 t, in 2022.
Morocco ranks 119th of 172 countries on this measure, in the middle of the range.
Alcoholic Beverages — Production in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 129 1000 t | -2.3% |
| 2012 | 127 1000 t | -1.6% |
| 2013 | 125 1000 t | -1.6% |
| 2014 | 120 1000 t | -4.0% |
| 2015 | 124 1000 t | +3.3% |
| 2016 | 123 1000 t | -0.8% |
| 2017 | 128 1000 t | +4.1% |
| 2018 | 141 1000 t | +10.2% |
| 2019 | 147 1000 t | +4.3% |
| 2020 | 125 1000 t | -15.0% |
| 2021 | 127 1000 t | +1.6% |
| 2022 | 118 1000 t | -7.1% |
| 2023 | 121 1000 t | +2.5% |
Morocco compared with similar countries
- Morocco's 121 1000 t is below the median for lower middle income countries, which is 233 1000 t, 52% of the median. (34 countries reporting)
- Morocco's 121 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 35.5 1000 t, 3.4× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.6 1000 t | 120 1000 t | 147 1000 t | 10 |
| 2020s | 122.75 1000 t | 118 1000 t | 127 1000 t | 4 |
Countries ranked near Morocco
- 117 Iran (Islamic Republic of) 128 1000 t compare
- 118 Melanesia 123 1000 t compare
- 120 Estonia 114 1000 t compare
- 121 Latvia 113 1000 t compare
- 122 North Macedonia 105 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Morocco?
- Alcoholic beverages — production in Morocco was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Morocco?
- The highest recorded value was 147 1000 t in 2019.
- What is the lowest alcoholic beverages — production recorded in Morocco?
- The lowest recorded value was 118 1000 t in 2022.
- How does Morocco rank for alcoholic beverages — production?
- Morocco ranks 119th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Morocco?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.