Alcoholic Beverages — Production in Mongolia
Mongolia: Alcoholic Beverages — Production was 133 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — production in Mongolia stood at 133 1000 t.
That represents a change of down 20.8% on the previous year and up 44.6% over ten years.
Over the whole period, alcoholic beverages — production in Mongolia peaked at 168 1000 t in 2022 and was at its lowest, 67 1000 t, in 2010.
Mongolia ranks 115th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Production in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 67 1000 t | — |
| 2011 | 85 1000 t | +26.9% |
| 2012 | 95 1000 t | +11.8% |
| 2013 | 92 1000 t | -3.2% |
| 2014 | 95 1000 t | +3.3% |
| 2015 | 97 1000 t | +2.1% |
| 2016 | 101 1000 t | +4.1% |
| 2017 | 108 1000 t | +6.9% |
| 2018 | 121 1000 t | +12.0% |
| 2019 | 119 1000 t | -1.7% |
| 2020 | 118 1000 t | -0.8% |
| 2021 | 141 1000 t | +19.5% |
| 2022 | 168 1000 t | +19.1% |
| 2023 | 133 1000 t | -20.8% |
Mongolia compared with similar countries
- Mongolia's 133 1000 t is below the median for upper middle income countries, which is 180 1000 t, 74% of the median. (49 countries reporting)
- Mongolia's 133 1000 t is below the median for East Asia & Pacific, which is 296.5 1000 t, 45% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98 1000 t | 67 1000 t | 121 1000 t | 10 |
| 2020s | 140 1000 t | 118 1000 t | 168 1000 t | 4 |
Countries ranked near Mongolia
- 112 Azerbaijan 139 1000 t compare
- 113 Lao People's Democratic Republic 137 1000 t compare
- 113 Laos 137 1000 t compare
- 115 Haiti 133 1000 t compare
- 117 Iran (Islamic Republic of) 128 1000 t compare
- 118 Melanesia 123 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is alcoholic beverages — production in Mongolia?
- Alcoholic beverages — production in Mongolia was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Mongolia?
- The highest recorded value was 168 1000 t in 2022.
- What is the lowest alcoholic beverages — production recorded in Mongolia?
- The lowest recorded value was 67 1000 t in 2010.
- How does Mongolia rank for alcoholic beverages — production?
- Mongolia ranks 115th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Mongolia?
- Over the last ten years it is up 44.6%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.