Alcoholic Beverages — Production in Estonia

Estonia: Alcoholic Beverages — Production was 114 1000 t in 2023. ▼ Falling

Latest (2023)
114 1000 t
Change on year
down 20.3%
World rank
111th
of 162 countries
All-time high
196 1000 t
in 2014
All-time low
114 1000 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Production in Estonia, 2010–2023

0501001502002010201620232010: 144 1000 t2011: 153 1000 t2012: 164 1000 t2013: 163 1000 t2014: 196 1000 t2015: 173 1000 t2016: 168 1000 t2017: 162 1000 t2018: 147 1000 t2019: 147 1000 t2020: 150 1000 t2021: 155 1000 t2022: 143 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Estonia stood at 114 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 20.3% on the previous year and down 30.1% over ten years.

Over the whole period, alcoholic beverages — production in Estonia peaked at 196 1000 t in 2014 and was at its lowest, 114 1000 t, in 2023.

Estonia ranks 111th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.7 1000 t 144 1000 t 196 1000 t 10
2020s 140.5 1000 t 114 1000 t 155 1000 t 4

Countries ranked near Estonia

  1. 108 Iran (Islamic Republic of) 128 1000 t compare
  2. 109 Melanesia 123 1000 t compare
  3. 110 Morocco 121 1000 t compare
  4. 112 Latvia 113 1000 t compare
  5. 113 North Macedonia 105 1000 t compare
  6. 114 Kyrgyzstan 93 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is alcoholic beverages — production in Estonia?
Alcoholic beverages — production in Estonia was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Estonia?
The highest recorded value was 196 1000 t in 2014.
What is the lowest alcoholic beverages — production recorded in Estonia?
The lowest recorded value was 114 1000 t in 2023.
How does Estonia rank for alcoholic beverages — production?
Estonia ranks 111th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Estonia?
Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/estonia/">Alcoholic Beverages — Production in Estonia</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.