Alcoholic Beverages — Production in Latvia

Latvia: Alcoholic Beverages — Production was 113 1000 t in 2023. ▼ Falling

Latest (2023)
113 1000 t
Change on year
up 10.8%
World rank
112th
of 162 countries
All-time high
218 1000 t
in 2011
All-time low
94 1000 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Production in Latvia, 2010–2023

0501001502002010201620232010: 192 1000 t2011: 218 1000 t2012: 214 1000 t2013: 217 1000 t2014: 150 1000 t2015: 138 1000 t2016: 129 1000 t2017: 138 1000 t2018: 128 1000 t2019: 116 1000 t2020: 94 1000 t2021: 97 1000 t2022: 102 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Latvia stood at 113 1000 t.

That represents a change of up 10.8% on the previous year and down 47.9% over ten years.

Over the whole period, alcoholic beverages — production in Latvia peaked at 218 1000 t in 2011 and was at its lowest, 94 1000 t, in 2020.

Latvia ranks 112th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164 1000 t 116 1000 t 218 1000 t 10
2020s 101.5 1000 t 94 1000 t 113 1000 t 4

Countries ranked near Latvia

  1. 109 Melanesia 123 1000 t compare
  2. 110 Morocco 121 1000 t compare
  3. 111 Estonia 114 1000 t compare
  4. 113 North Macedonia 105 1000 t compare
  5. 114 Kyrgyzstan 93 1000 t compare
  6. 115 Papua New Guinea 83 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is alcoholic beverages — production in Latvia?
Alcoholic beverages — production in Latvia was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Latvia?
The highest recorded value was 218 1000 t in 2011.
What is the lowest alcoholic beverages — production recorded in Latvia?
The lowest recorded value was 94 1000 t in 2020.
How does Latvia rank for alcoholic beverages — production?
Latvia ranks 112th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Latvia?
Over the last ten years it is down 47.9%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.