Alcoholic Beverages — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Alcoholic Beverages — Production was 128 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Iran (Islamic Republic of) is 128 1000 t, measured in 2023.
That represents a change of up 3.2% on the previous year and down 41.0% over ten years.
Over the whole period, alcoholic beverages — production in Iran (Islamic Republic of) peaked at 599 1000 t in 2015 and was at its lowest, 65 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 225 1000 t | — |
| 2011 | 351 1000 t | +56.0% |
| 2012 | 216 1000 t | -38.5% |
| 2013 | 217 1000 t | +0.5% |
| 2014 | 358 1000 t | +65.0% |
| 2015 | 599 1000 t | +67.3% |
| 2016 | 219 1000 t | -63.4% |
| 2017 | 221 1000 t | +0.9% |
| 2018 | 96 1000 t | -56.6% |
| 2019 | 65 1000 t | -32.3% |
| 2020 | 78 1000 t | +20.0% |
| 2021 | 124 1000 t | +59.0% |
| 2022 | 124 1000 t | +0.0% |
| 2023 | 128 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256.7 1000 t | 65 1000 t | 599 1000 t | 10 |
| 2020s | 113.5 1000 t | 78 1000 t | 128 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 11 South Africa 4,937 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 4,440 1000 t compare
- 13 Poland 3,867 1000 t compare
- 14 Thailand 3,367 1000 t compare
- 15 Argentina 3,194 1000 t compare
- 16 Uganda 3,171 1000 t compare
- 17 Australia and New Zealand 3,160 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
- Non Food — Gross per capita Production Index Number 78.57 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
Frequently asked questions
- What is alcoholic beverages — production in Iran (Islamic Republic of)?
- Alcoholic beverages — production in Iran (Islamic Republic of) was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 599 1000 t in 2015.
- What is the lowest alcoholic beverages — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 65 1000 t in 2019.
- How does Iran (Islamic Republic of) rank for alcoholic beverages — production?
- Iran (Islamic Republic of) ranks 14th out of 17 regions with data for 2023.
- Is alcoholic beverages — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 41.0%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.