Alcoholic Beverages — Other uses in Eastern Europe
Eastern Europe: Alcoholic Beverages — Other uses was 245,623 t in 2013. ▼ Falling
Alcoholic Beverages — Other uses in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 245,623 t for alcoholic beverages — other uses in 2013.
The figure is down 5.7% on the previous year and down 32.4% over ten years.
Over the whole period, alcoholic beverages — other uses in Eastern Europe peaked at 651,700 t in 1990 and was at its lowest, 221,856 t, in 2010.
That places Eastern Europe 21st out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Alcoholic Beverages — Other uses in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 310,828 t | — |
| 1962 | 363,669 t | +17.0% |
| 1963 | 343,059 t | -5.7% |
| 1964 | 359,805 t | +4.9% |
| 1965 | 353,543 t | -1.7% |
| 1966 | 374,018 t | +5.8% |
| 1967 | 361,026 t | -3.5% |
| 1968 | 388,886 t | +7.7% |
| 1969 | 369,397 t | -5.0% |
| 1970 | 414,492 t | +12.2% |
| 1971 | 370,725 t | -10.6% |
| 1972 | 404,838 t | +9.2% |
| 1973 | 452,558 t | +11.8% |
| 1974 | 483,397 t | +6.8% |
| 1975 | 453,939 t | -6.1% |
| 1976 | 517,688 t | +14.0% |
| 1977 | 562,792 t | +8.7% |
| 1978 | 577,337 t | +2.6% |
| 1979 | 592,080 t | +2.6% |
| 1980 | 501,493 t | -15.3% |
| 1981 | 559,745 t | +11.6% |
| 1982 | 582,791 t | +4.1% |
| 1983 | 571,943 t | -1.9% |
| 1984 | 454,212 t | -20.6% |
| 1985 | 530,045 t | +16.7% |
| 1986 | 547,092 t | +3.2% |
| 1987 | 498,588 t | -8.9% |
| 1988 | 472,336 t | -5.3% |
| 1989 | 468,584 t | -0.8% |
| 1990 | 651,700 t | +39.1% |
| 1991 | 369,432 t | -43.3% |
| 1992 | 396,160 t | +7.2% |
| 1993 | 432,113 t | +9.1% |
| 1994 | 381,754 t | -11.7% |
| 1995 | 445,192 t | +16.6% |
| 1996 | 525,216 t | +18.0% |
| 1997 | 386,390 t | -26.4% |
| 1998 | 313,865 t | -18.8% |
| 1999 | 328,966 t | +4.8% |
| 2000 | 321,052 t | -2.4% |
| 2001 | 300,986 t | -6.3% |
| 2002 | 276,266 t | -8.2% |
| 2003 | 363,552 t | +31.6% |
| 2004 | 340,585 t | -6.3% |
| 2005 | 404,439 t | +18.7% |
| 2006 | 387,016 t | -4.3% |
| 2007 | 294,159 t | -24.0% |
| 2008 | 383,873 t | +30.5% |
| 2009 | 282,530 t | -26.4% |
| 2010 | 221,856 t | -21.5% |
| 2011 | 319,449 t | +44.0% |
| 2012 | 260,542 t | -18.4% |
| 2013 | 245,623 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 358,248 t | 310,828 t | 388,886 t | 9 |
| 1970s | 482,985 t | 370,725 t | 592,080 t | 10 |
| 1980s | 518,683 t | 454,212 t | 582,791 t | 10 |
| 1990s | 423,079 t | 313,865 t | 651,700 t | 10 |
| 2000s | 335,446 t | 276,266 t | 404,439 t | 10 |
| 2010s | 261,868 t | 221,856 t | 319,449 t | 4 |
Countries ranked near Eastern Europe
- 18 Spain 223,720 t compare
- 19 Jamaica 199,518 t compare
- 20 Australia and New Zealand 194,157 t compare
- 21 Yugoslav SFR 180,304 t compare
- 22 Denmark 167,588 t compare
- 23 Nigeria 156,901 t compare
- 24 Netherlands (Kingdom of the) 150,548 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Eastern Europe?
- Alcoholic beverages — other uses in Eastern Europe was 245,623 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Eastern Europe?
- The highest recorded value was 651,700 t in 1990.
- What is the lowest alcoholic beverages — other uses recorded in Eastern Europe?
- The lowest recorded value was 221,856 t in 2010.
- How does Eastern Europe rank for alcoholic beverages — other uses?
- Eastern Europe ranks 21st out of 29 groups with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Eastern Europe?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.