Alcoholic Beverages — Other uses in Jamaica

Jamaica: Alcoholic Beverages — Other uses was 199,518 t in 2013. ◆ Volatile

Latest (2013)
199,518 t
Change on year
up 36.0%
World rank
19th
of 158 countries
All-time high
199,518 t
in 2013
All-time low
45 t
in 1968
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Jamaica, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 199,518 t for alcoholic beverages — other uses in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 36.0% on the previous year and up 110,131.0% over ten years.

Over the whole period, alcoholic beverages — other uses in Jamaica peaked at 199,518 t in 2013 and was at its lowest, 45 t, in 1968.

Jamaica ranks 19th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Jamaica, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Jamaica, 1961 to 2013.
Year t Change
1961 50 t
1962 47 t -6.0%
1963 51 t +8.5%
1964 61 t +19.6%
1965 89 t +45.9%
1966 84 t -5.6%
1967 75 t -10.7%
1968 45 t -40.0%
1969 57 t +26.7%
1970 74 t +29.8%
1971 74 t +0.0%
1972 87 t +17.6%
1973 96 t +10.3%
1974 117 t +21.9%
1975 110 t -6.0%
1976 89 t -19.1%
1977 91 t +2.2%
1978 88 t -3.3%
1979 107 t +21.6%
1980 100 t -6.5%
1981 95 t -5.0%
1982 96 t +1.1%
1983 80 t -16.7%
1984 93 t +16.2%
1985 86 t -7.5%
1986 83 t -3.5%
1987 82 t -1.2%
1988 99 t +20.7%
1989 91 t -8.1%
1990 117 t +28.6%
1991 105 t -10.3%
1992 109 t +3.8%
1993 114 t +4.6%
1994 113 t -0.9%
1995 108 t -4.4%
1996 107 t -0.9%
1997 115 t +7.5%
1998 121 t +5.2%
1999 108 t -10.7%
2000 106 t -1.9%
2001 122 t +15.1%
2002 130 t +6.6%
2003 181 t +39.2%
2004 128 t -29.3%
2005 127 t -0.8%
2006 163 t +28.3%
2007 142 t -12.9%
2008 169 t +19.0%
2009 188 t +11.2%
2010 139,304 t +73997.9%
2011 52,843 t -62.1%
2012 146,743 t +177.7%
2013 199,518 t +36.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.11 t 45 t 89 t 9
1970s 93.3 t 74 t 117 t 10
1980s 90.5 t 80 t 100 t 10
1990s 111.7 t 105 t 121 t 10
2000s 145.6 t 106 t 188 t 10
2010s 134,602 t 52,843 t 199,518 t 4

Countries ranked near Jamaica

  1. 16 Mexico 256,625 t compare
  2. 17 Republic of Korea 238,541 t compare
  3. 18 Spain 223,720 t compare
  4. 20 Australia and New Zealand 194,157 t compare
  5. 21 Yugoslav SFR 180,304 t compare
  6. 22 Denmark 167,588 t compare

See the full ranking of 199 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is alcoholic beverages — other uses in Jamaica?
Alcoholic beverages — other uses in Jamaica was 199,518 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Jamaica?
The highest recorded value was 199,518 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Jamaica?
The lowest recorded value was 45 t in 1968.
How does Jamaica rank for alcoholic beverages — other uses?
Jamaica ranks 19th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Jamaica?
Over the last ten years it is up 110,131.0%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/jamaica/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.